Legal analysis: According to Chinese laws, the following documents are required to open a store: Catering Service License, Business License and Tax Registration Certificate.

Legal basis:

Article 13 of the Measures for the Administration of Registration of Individual Industrial and Commercial Households: To apply for registration of individual industrial and commercial households, the applicant or his entrusted agent may directly register with the registration authority where the business premises are located; If the registration authority entrusts its dispatched office to handle the registration of individual industrial and commercial households, it shall register with the dispatched office where the business premises are located. The applicant or his entrusted agent may submit an application to the registration authority at the place where the business premises are located by mail, fax, electronic data interchange or e-mail. Where an application is submitted by fax, EDI or e-mail, the contact information and mailing address of the applicant or his agent shall be provided. For an application accepted by the registration authority, the applicant shall, within 5 days from the date of receiving the acceptance notice, submit the original application materials consistent with the contents of fax, electronic data exchange and e-mail.

article 14 of the measures for the administration of registration of individual industrial and commercial households: to apply for registration of individual industrial and commercial households, the following documents shall be submitted: (1) an application for registration of individual industrial and commercial households signed by the applicant; (2) the identity certificate of the applicant; (3) the certificate of business premises; (4) Other documents as required by the State Administration of Market Supervision.

article 7 of the company law of the people's Republic of China: a company legally established with a business license shall be issued with a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.

measures for the administration of tax registration article 2 enterprises, branches established by enterprises in other places and places engaged in production and business operations, individual industrial and commercial households and institutions engaged in production and business operations shall go through tax registration in accordance with the law on the administration of tax collection, the detailed rules for implementation and these measures.

article 4 tax registration certificates include tax registration certificates and their duplicates, temporary tax registration certificates and their duplicates. The tax withholding registration certificate includes the tax withholding registration certificate and its copy.

Measures for the Administration of Catering Service License

Article 2 These Measures are applicable to units and individuals engaged in catering services (hereinafter referred to as catering service providers), but not to food vendors and units and individuals that provide semi-finished food for catering service providers. A licensing system shall be implemented for catering services. The catering service provider shall obtain the "Catering Service License" and bear the food safety responsibility of catering services according to law. Collective dining distribution units are included in the scope of catering service license management.

article 3 the state food and drug administration is in charge of the nationwide catering service license management, and local food and drug supervision and administration departments at all levels are responsible for the catering service license management within their respective administrative areas.

article 4 the catering service license shall be classified and managed according to the format and scale of catering service providers. The examination criteria for the classification license of catering services shall be formulated by the State Food and Drug Administration.