Yu Meisheng, senior cooking technician, senior nutritionist, Beijing cooking master, Beijing steamed bun tofu workshop, food creative director.

Main honors: Gold medal in the 2nd World Food and Medicinal Diet Technical Exchange Competition, and gold medal in the 2006 Alaska Seafood Competition. Top ten catering figures in 2006.

Technical expertise: I have been a chef for 23 years, focusing on fusion dishes, bypassing Cantonese, Sichuan, Shandong, Shaoxing and Japanese teppanyaki.