1. Copies of employee health records and catering service licenses;

2. Improve the corresponding system and scheme: ① Health management and training system for canteen employees; (2) the cleaning, disinfection and maintenance system of canteen facilities and equipment; (3) ask for food purchase vouchers and tickets; (4) incoming inspection and ledger record system; ⑤ Regular inventory cleaning and unqualified food management system; (8) Food additive management system; Pet-name ruby recipe publicity system; Attending the daily health inspection system? Emergency plan for public health emergencies? Food warehouse management system? eat

Product processing system? Cleaning and disinfection system for tableware and food processing utensils? Morning inspection system for canteen staff;

3. "Six Prohibitions" and "Nine Musts" are posted on the wall in a prominent position; 4. Establish a food safety management system (network diagram);

5. Selection of members of the Diet Committee and establishment of corresponding supporting materials (such as meeting minutes, responsibilities of the Diet Committee, photos when elected, publicity on the wall, etc.). ); 6, the establishment of bulk commodity warehousing ledger records (including validity);

7. Improve the corresponding records: morning inspection records, disinfection records (chemistry, heat, purple light), employee training records, weekly inspection records of facilities and equipment, sample retention records, additive use records, license and ticket registration, swill records and weekly recipes;

8, this year's food safety related documents, superior inspection feedback confirmation information; 9. Kindergarten self-examination and weekly inspection record form of the Dietary Committee (the original record form is kept by the kindergarten for the record, and the inspection records are photographed every Friday 12, and the photos and inspection records are sorted and packaged.