no.

According to the query of Baidu Library, in the catering industry, the work of printing menus is usually not the responsibility of the warehouse keeper. Warehouse management is mainly responsible for managing inventory, ordering, inspection and receiving, and ensuring the supply and inventory level of raw materials. Printing menus is usually the responsibility of the front office or administrative department of the restaurant. These departments will be responsible for designing, making and printing menus, and ensuring the accuracy and timely updating of menus. In addition, they may be responsible for contacting the printing company to arrange the printing and distribution of the menu.

the main responsibility of the warehouse keeper is to manage the inventory of the restaurant, including ordering, receiving, storing and distributing, so as to ensure that the inventory of the restaurant is sufficient and at the same time ensure the quality and safety of the inventory items.