Seasoning: Dahongrobe base, ginger, garlic pepper green and red pepper, cilantro salt red chili oil salt sugar,
Start cooking,
1: Ingredients cleaned, ginger and garlic sliced, cilantro and green and red pepper sectioned slices of duck blood soak in water to remove the flavor
2: The hot oil into the ginger garlic pepper burst incense, and then put in the hot pot, stir fry. Hot oil into the ginger, garlic and chili pepper burst incense, and then into the Dahong Robe hot pot, the base stir-fry add water, and then put a little Dahong Robe, the base boiled to try to salty, you can add a little salt
3: boiling water first into the soybean teeth enoki mushrooms to cook fished out and laid in the bottom of the bowl, then boiling water to add duck blood, luncheon meat to cook, out of the pot before the pot into the tripe beef pak choi out of the pot on a plate
4: Finally, put the red oil into the pot small fire heating and drizzle on the plate can be, you can also put a little chili pepper, pepper popping incense, and then drizzle on the plate.
Cucumber fried luncheon meat
Preparation of ingredients: cucumber washed and sliced, luncheon meat cut triangular slices? garlic two slices, a little salt, soy sauce two spoons,
Practice:
1: hot oil to the oil, first into the cucumber stir fry
2: add salt, when the cucumber is almost cooked, add the luncheon meat
3 into the soy sauce two spoons
4: stir fry for 30 seconds can be out of the pan