Manchu-Han Banquet-Festival Banquet
Festival Banquet refers to a banquet hosted by the imperial court in the Qing Dynasty according to the fixed annual festivals and seasons. Such as: Yuan Day Banquet, Yuan Hui Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules and regulations of the festival. Although Manchu has its inherent food customs, after entering the Central Plains, it accepted the food customs of Han nationality in large quantities under the needs of the integration of Manchu and Han cultures and the rule. Because of the special position of the court, the rules of food customs are detailed one by one. Its eating style is closely related to folk customs and regions, so laba porridge, Yuanxiao, zongzi, ice bowl, realgar wine, Chongyang cake, Qiqiao cake, moon cake and other instruments are readily available in the Qing palace.
Beauty offers tea: Fujian Wulong
Four dried fruits: creamy almonds, persimmon cream, soft sweets, fried peanuts with cashew nuts and sugar
Four candied pears, candied dates, candied lychees, and honey apricots
Four cakes: Whip cake, bean paste cake, coconut lamp and mandarin duck roll < Cucumber, dried tangerine peel, beef
soup one: pot stewed sliced chicken and bird's nest
imperial cuisine five: roasted partridge with fresh abalone in the original shell, fried diced chicken and bean sprouts, pearl fish balls
bobo two: Chongyang flower cake, pine nuts, Luo Gan
imperial cuisine five: fried eel with shark's fin and duck breast. Shen
Bobo two products: seasonal dim sum soup dumplings
barbecue two products: roast pheasant with roast duck
porridge one product: Laba porridge
fruit one product: seasonal fruit platter | farewell fragrant tea: Yang Hechun green
Manchu-Han banquet-Mongolian pro-Pan banquet
This banquet was hosted by the Qing emperor. Generally, a banquet is held in a fair and square hall, accompanied by Manchu first-and second-class ministers. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. The Mongolian relatives who received the banquet regarded the banquet as a great blessing and cherished the food that the emperor rewarded in the banquet. The article "Qing Yuan's banknotes * Bring blessings to the family at Mongolian banquets" said: "When the Prince of Mongolia and others enter Beijing, they will be rewarded with food, and they will go there, saying that they will bring blessings to their families. If you don't have utensils, you should wear them outside. Ping Jin embroidered pythons, and often the soup is full of needs. There is nothing to cherish. "
Tea-table tea narration: accompanied by ancient music-white jade milk tea presented by Manchu maid
To serve snacks: tea knife cuts almonds, bergamot crisps, apple cakes
Save a box of one product: dragons and phoenixes depict gold and save a box of dragon plates and columns (along with eight candied dried fruits)
Sixi dried fruits, tiger skins, peanuts, strange taste, big flat milk, white grapes, snowy mountains and plums
-burn incense and enter the banquet
five appetizers: dragon and phoenix, chengxiang, shredded chicken, cucumber, blessed melon, roasted tenderloin, ten thousand characters, spicy belly, Chinese characters, mushroom and hair dish
four treasures: imperial bean, yellow sesame roll, golden cake, jujube mud cake
four pickles: court cucumber sauce, black vegetables, pickled mustard skin with sugar and garlic
Respect for ring pulp: Music companion banquet-Manchu maid presents Guizhou Maotai. Kung pao hare
bobo 2: bean flour bobo milk corner
imperial cuisine 3: Xianglong Shuangfei stir-fried frog and fried pigeon
imperial cuisine 3: Babao wild duck fingered citron fried shredded cuttlefish
bobo 2: golden canary ruyi roll
imperial cuisine 3: embroidered scallop fried guinea fowl milk. > BBQ II: Roasted raw pheasant meat with lotus leaf and onion sweet noodle sauce
Imperial cuisine III: Shanzhen thorn, dragon bud, lotus root, tofu, straw mushroom and broccoli
Porridge I: red bean porridge I: fruit I: seasonal fruit platter I: farewell fragrant teas: Xinyang Maojian tea
Man-Han banquet- The banquet is located in Fengsan Selfless Hall, and the ceremony of imperial clan banquet is followed during the banquet. They all use high chairs, write poems and drink alcohol, and they are held every year. Mongolian princes and others also participated. The emperor used this kindness to gather his ministers, At the same time, it is also a symbolic form of courtiers' contributions
Beauty offers tea: Lion Peak Longjing
Dried fruit four products: honey peanuts, strange taste cashew nuts and walnuts, sticky apple soft candy
Candied ginkgo, candied cherries, candied melon strips, candied dates
Bobo four products: Fish fillets with ginger sauce, spiced pigeon, sweet and sour lotus root soaked with green cauliflower and spicy cabbage roll
Meal soup Yipin: Yipin Guanyan
Imperial cuisine Yipin: Stewed deer tendon, chicken shreds, tremella and osmanthus fish strips in casserole, Babao rabbit, diced jade bamboo shoots and bracken
Bobo ⅱ: Cixi Xiaowotou golden silk steamed dumplings
Imperial cuisine Yipin: Luohan prawn skewers fried with fresh shellfish, fried beef tenderloin and oyster sauce, and fresh mushroom dishes of young chicken < >. Ji shanzhen and acanthopanax senticosus fried quail in red sauce and red scallop
Bobo 2: velvet chicken to be fed with bean paste and apple
Imperial cuisine 3: braised fish lips, braised fish bones and scallion roasted shark skin
Barbecue 2: sliced roast lamb of Uygur suckling pig with pancake and scallion sweet sauce
porridge 1: Huiren rice porridge 1: seasonal fruit 1: assorted dishes 1. Empresses and princes, civil and military officials, are all proud of offering birthday gifts. In the meantime, there are countless delicious foods. In case of a big birthday, the celebration will be more grand and grand, and the department will send a special person to specialize in it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 11th day of October in the 21th year of Guangxu, Cixi celebrated her 61th birthday. In the 18th year of Guangxu, an imperial edict was issued, and a banquet was started about two months before her birthday. There are more than 29,171 pieces of glazed bowls, plates, plates and other porcelains painted with the words of longevity and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly 12 million silver, which is unprecedented in the history of China.
Beauty offers tea: Lushan Cloud
Dried fruit four products: milk white jujube treasure two-color soft candy stir-fried big flat cocoa peach kernel
Candied pineapple four products: Candied red fruit candied grape horseshoe
Bobo four products: golden cake roll, adzuki bean cake, lotus seed cake and pea yellow
. Spicy mouthpieces
Stewed mushrooms, peppers and oil tremella with chicken sauce, tomato and horseshoe oil
Four appetizers: coral cabbage, longevity, spiced prawns, no word salt water, beef, Xinjiang, red oil and white leaves
One meal soup: Changchun Deer Whip
Four royal dishes: Jade Palm, Shoushou Pearl Tofu, Shouwu Chicken, Diced Chicken and Hundred Flowers Duck Tongue
Two bobo: Longevity Longxu Noodles Baishou Peach
. Ye Qin
cake two: Changchun roll chrysanthemum fingered citron crisp
imperial cuisine four: golden leg roasted round fish skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab meat and shredded bamboo shoots
cake two: ginseng fruit and walnut cheese
imperial cuisine four: pine, Hericium erinaceus, cuttlefish soup, lotus leaf chicken and beef fillet fried with white mushrooms
barbecue two: hanging stove and sand plate chicken. Don't fragrant tea: jasmine sparrow tongue
courtier banquet
Courtier banquet is held every year on the 16th day of the first month, which is the day after the Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine Nobles attended, and those who held the banquet were honored. The banquet is located in Fengsan Selfless Hall, and the ceremony of imperial clan banquet is followed during the banquet. They all use high chairs, write poems and drink alcohol, and they are held every year. Mongolian princes and others also participated. The emperor used this kindness to gather his ministers, At the same time, it is also a symbolic form of courtiers' contributions
Beauty offers tea: Lion Peak Longjing
Dried fruit four products: honey peanuts, strange taste cashew nuts and walnuts, sticky apple soft candy
Candied ginkgo, candied cherries, candied melon strips, candied dates
Bobo four products: Fish fillets with ginger sauce, spiced pigeon, sweet and sour lotus root soaked with green cauliflower and spicy cabbage roll
Meal soup Yipin: Yipin Guanyan
Imperial cuisine Yipin: Stewed deer tendon, chicken shreds, tremella and osmanthus fish strips in casserole, Babao rabbit, diced jade bamboo shoots and bracken
Bobo ⅱ: Cixi Xiaowotou golden silk steamed dumplings
Imperial cuisine Yipin: Luohan prawn skewers fried with fresh shellfish, fried beef tenderloin and oyster sauce, and fresh mushroom dishes of young chicken < >. Ji shanzhen and acanthopanax senticosus fried quail in red sauce and red scallop
Bobo 2: velvet chicken to be fed with bean paste and apple
Imperial cuisine 3: braised fish lips, braised fish bones and scallion roasted shark skin
Barbecue 2: sliced roast lamb of Uygur suckling pig with pancake and scallion sweet sauce
porridge 1: Huiren rice porridge 1: seasonal fruit 1: assorted dishes 1. Such as: Yuan Day Banquet, Yuan Hui Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules and regulations of the festival. Although Manchu has its inherent food customs, after entering the Central Plains, it accepted the food customs of Han nationality in large quantities under the needs of the integration of Manchu and Han cultures and the rule. Because of the special position of the court, the rules of food customs are detailed one by one. Its eating style is closely related to folk customs and regions, so laba porridge, Yuanxiao, zongzi, ice bowl, realgar wine, Chongyang cake, Qiqiao cake, moon cake and other instruments are readily available in the Qing palace.
Beauty offers tea: Fujian Wulong
Four dried fruits: creamy almonds, persimmon cream, soft sweets, fried peanuts with cashew nuts and sugar
Four candied pears, candied dates, candied lychees, and honey apricots
Four cakes: Whip cake, bean paste cake, coconut lamp and mandarin duck roll < Cucumber, dried tangerine peel, beef
soup one: pot stewed sliced chicken and bird's nest
imperial cuisine five: roasted partridge with fresh abalone in the original shell, fried diced chicken and bean sprouts, pearl fish balls
bobo two: Chongyang flower cake, pine nuts, Luo Gan
imperial cuisine five: fried eel with shark's fin and duck breast. Shen
Bobo 2: seasonal dim sum soup dumplings
barbecue 2: roast pheasant with roast duck
porridge 1: Laba porridge
fruit 1: seasonal fruit platter
farewell fragrant teas: Yang Hechun Green
Mongolian pro-pan banquet
This banquet was hosted by the Qing emperor for Mongolian pro-marriage with the royal family. Generally, a banquet is held in a fair and square hall, accompanied by Manchu first-and second-class ministers. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. The Mongolian relatives who received the banquet regarded the banquet as a great blessing and cherished the food that the emperor rewarded in the banquet. The article "Qing Yuan's banknotes * Bring blessings to the family at Mongolian banquets" said: "When the Prince of Mongolia and others enter Beijing, they will be rewarded with food, and they will go there, saying that they will bring blessings to their families. If you don't have utensils, you should wear them outside. Ping Jin embroidered pythons, and often the soup is full of needs. There is nothing to cherish. "
Tea-table tea narration: accompanied by ancient music-white jade milk tea presented by Manchu maid
To serve snacks: tea knife cuts almonds, bergamot crisps, apple cakes
Save a box of one product: dragons and phoenixes depict gold and save a box of dragon plates and columns (along with eight candied dried fruits)
Sixi dried fruits, tiger skins, peanuts, strange taste, big flat milk, white grapes, snowy mountains and plums
-burn incense and enter the banquet
five appetizers: dragon and phoenix, chengxiang, shredded chicken, cucumber, blessed melon, roasted tenderloin, ten thousand characters, spicy belly, Chinese characters, mushroom and hair dish
four treasures: imperial bean, yellow sesame roll, golden cake, jujube mud cake
four pickles: court cucumber sauce, black vegetables, pickled mustard skin with sugar and garlic
Respect for ring pulp: Music companion banquet-Manchu maid presents Guizhou Maotai. Kung pao hare
bobo 2: bean flour bobo milk corner
imperial cuisine 3: Xianglong Shuangfei stir-fried frog and fried pigeon
imperial cuisine 3: Babao wild duck fingered citron fried shredded cuttlefish
bobo 2: golden canary ruyi roll
imperial cuisine 3: embroidered scallop fried guinea fowl milk. > BBQ II: Roasted raw pheasant meat with lotus leaf and onion sweet noodle sauce
Imperial cuisine III: Shanzhen thorn, dragon bud, lotus root, tofu, straw mushroom and broccoli
Porridge I: red bean porridge I: fruit I: seasonal fruit platter I: farewell to fragrant teas: Xinyang Maojian tea.