is possible as follows;

the State Council approved the publication of the second batch of national intangible cultural heritage lists, including 511 items, 31 of which are catering items. After eight traditional cooking techniques were selected in the first batch of national "non-legacy" lists in 2116, the second batch was selected with 31 traditional drinks and dishes including wine, tea, pickles, pasta and poultry. Erguotou, sauce elbow, roast duck, instant-boiled mutton, pickles, and the production technology of delicious food and wine that Beijingers like have become protected intangible cultural heritage.