Beijing 11 food service units were investigated, investigated and dealt with 11 food service units using fake health certificates of illegal behavior, but also to attract attention. Catering services need to pay attention to a lot of aspects of catering related to our livelihood, must pay great attention to food safety issues, but also to pay attention to the health of food production and management personnel, health certificate is precisely the practitioners of the body is not an effective proof of infectious diseases, if this can not be guaranteed, then the residents of the catering industry can not really rest assured.

1. Catering services need to pay special attention to the health of employees, to strictly implement the health management system of employees

Many catering companies do not pay attention to this aspect of the problem, resulting in many customers eating unhygienic food, which is the catering company's irresponsibility. The health certificate is also a prerequisite for engaging in the food industry, it must not be ignored, but also often to practitioners of health checks, there must be no infectious diseases, and health certificates should also be obtained in the formal channels, in the time of application for employment must be strictly checked, if there is a food hygiene problem, the consequences are unimaginable.

2. Food service should also pay attention to food hygiene, to achieve the production of healthy and safe food

Particularly some restaurants, the back of the kitchen must be clean and hygienic, can not let the customer eat not fresh food. And the processing of ingredients must also be more careful, can not be under the conditions of non-standardized food processing, food safety is very important to customers, and food is the entrance, if you eat unclean things are likely to cause health problems in the customer, so it must be strictly regulate the quality of their products.

3. Catering services should also pay attention to the service attitude, regular professional training for practitioners

The customer is God catering services, must treat customers well, come up with a good business attitude, and must strengthen the practitioners' attitude training, do not let the customer have unsatisfactory place. And catering should also pay attention to marketing, catering restaurant decoration should also make customers feel comfortable, will give customers a good impression, and the restaurant's decoration style, but also in line with the positioning of the restaurant. Decoration business and so on are done under the premise of food safety.