However, the "liveliest" taste in Xiamen is still the breakfast stalls that appear in the streets every morning. When the morning light of dawn fell on the earth, this Haicheng began to wake up.
A fried dough stick, a fried cake, a bowl of batter and a bowl of peanut soup have always been the memory of breakfast in old Xiamen and the motivation to enrich the day.
/peanut soup/
A bowl of hot peanut soup, for Xiamen people who like to eat sweet, every bite is the temptation of the core historical site of life.
Hot, with a strong sense of granularity, fried dough sticks are soaked in sweet soup, and the soaked dough sticks melt in the mouth, almost without chewing, and the aftertaste is delicate and long.
A bowl of peanut and egg soup not only has no fishy smell, but also enriches the taste and tastes more delicious.
There are many small shops about peanut soup, besides the well-known Huangzehe and 502 peanut soup, there are many peanut soups hidden downstairs in the community. Which one is best is inconclusive, but everyone will have their own answer in their hearts.
/Full fried cake/
The seemingly bland fried cake is a representative of the thick ancient flavor. A pot of steaming fried cake was picked up by the whole piece and quickly cut into pieces and bagged while it was hot. Many people can't help taking a few bites at the moment they get it, and the joy brought by sweets is undoubtedly not revealed on their faces.
The most common flavors are peanuts, sesame seeds and brown sugar. Bian Xiao prefers the smell of peanuts, which is steaming. Take a bite, which is soft and sweet, and the peanuts are crispy and rich in taste. Another cup of green tea will be perfect.
/batter/
In Xiamen, whether it is a street snack bar or a five-star hotel, batter is their menu.
Compared with the batter in Quanzhou, the batter in Xiamen basically retains the shape of the batter. In addition to the basic big bone soup base, Xiamen batter also uses old muscovy duck as soup base and dried seafood as soup base, but the common one is big bone soup base.
A bowl of hot batter awakens the body to start a new day. It is also the best midnight snack when you are hungry at night. In countless days and nights that need warmth, the batter firmly locked the stomachs of many foodies.
/Wheat milk/
Sweetheart's first choice for breakfast. Sweet and nutritious, take a sip in the morning, and the thick sweet and glutinous feeling surrounds the whole taste bud, which makes people excited.
The most famous is Yaben Mainai in Bashi Street. Every morning, the small Mai Nai shop is surrounded by aunts and uncles.
A bowl of sweet and glutinous wheat milk with a fried dough stick is an authentic way to eat in Xiamen.
/Bowl Boy/
Although it is rarely seen on the island, for Tongan people, the position of bowl-shaped dumplings in their hearts is as deep-rooted as that of Satay noodles in the hearts of old Xiamen people.
A bowl of good quality tastes soft and smooth and does not stick to teeth. Just the right humidity, with sauce such as sand tea sauce, sweet and spicy sauce, soy sauce, garlic, etc., the taste is fresh, sweet and delicious, and the satisfaction is bursting.