Here's how to make scallion cake:
Ingredients: 500g medium gluten flour, 50g water, 5g black pepper, 5g salt, 15g oil and 2g chopped green onion.
Making steps of scallion cake
1
Add some black pepper to 3 cups of flour and mix well first.
2
Water was added to the flour. If boiled water is used, stir the flour with chopsticks and then knead it by hand.
It's a little hot, be careful! !
Cold water can be rubbed directly by hand.
three
Knead it into non-stick dough, cover it with cloth, and wake it for 30-40 minutes.
If you use boiling water, you'd better wait until the dough is cold, otherwise it will be a little sticky.
Put the awakened dough on the table with a little flour, knead it into long strips and divide it into several equal parts. I have five shares.
four
Squeeze one by hand and roll it into a circle with a rolling pin (my craft is not good enough, not round enough).
You can sprinkle some flour on the road if it is sticky.
Brush with oil and sprinkle with salt. The amount of salt should be mastered by yourself.
Too much and too little are not delicious.
I use my salt bottle to sprinkle two layers at a time, which is almost the same.
five
Sprinkle with chopped green onion and roll it up slowly from one side.
six
Roll it into long strips and then roll it from one end to the other.
seven
I won't tell you what it looks like when rolled into this shape.
eight
Then roll it into a circle with a rolling pin. It's still a technical problem, and it feels a little raw.
nine
Add hot oil to a non-stick pan, add the prepared bread, turn both sides and stick some oil.
10
Open medium heat, cover and stew for a few minutes on each side until both sides turn golden brown.
Kitchenware used: non-stick pots and pans.