1, Wang Zhihe sufu
Wang Zhihe sufu brand was founded in the eighth year of Qing Emperor Kangxi. The brand's fermented bean curd has excellent quality, delicate and delicious taste, and long fragrance after entrance. Wang Zhihe sufu is famous all over the country, and it sells well. There are many varieties of it, such as Wang Zhihe stinky tofu, Wang Zhihe fermented bean curd, Wang Zhihe overseas Chinese fermented bean curd and Wang Zhihe white fermented bean curd, which are very popular.
2. Guanghe sufu
Guanghe sufu comes from Guangdong, which is pure, rich, delicate and attractive. It is safer to eat without preservatives. Founded in 1893, it comes from a century-old sufu family. Can be eaten directly, or dipped in hot pot and cooked with meals.
3. Xianheng sufu
Xianheng sufu comes from Zhejiang province, and its brand is built in 1736. It is one of the top ten brands of sufu in China. The company is brave in innovation, and the newly developed rose-scented sufu has a delicate and soft taste, delicious and comfortable taste, which is memorable.
4. Kedong sufu
Kedong sufu is produced in Heilongjiang, and its brand originated from 19 15. Belonging to one of the century-old brands, it has excellent quality and unique flavor and is also very popular in the market. It is widely rumored that "fermented bean curd is named after Kedong, and Kedong is famous for fermented bean curd".
5. Jiajiang bean curd
Jiajiang tofu, one of Sichuan native products, is produced in Jiajiang County, Leshan City with a history of 120 years. Ordinary red sufu, only wrapped in crimson milk, is usually made of shrimp sauce, salty and heavy, and has a single taste. Jiajiang tofu has the characteristics of rich aroma, moderate salinity, fresh flavor and delicious taste, rich nutrition and delicate slag.