1. Telephone number of Xi 'an Xiaoliu baozi stuffed with juicy pork

Xiaoliu baozi stuffed with juicy pork is the best in Fangzheng Street in the eastern suburb of Xi 'an.

2. Xi' an Xiaoliu Soup Bags Complaint Phone

Ingredients Noodles 511g Pig (Plum Meat) 351g Mung Bean Curd 251g Dried Tofu 111g Carrot 111g Black Auricularia, Roasted Meat Seasoning Ginger Slices, Octagon, Two Light Sauces 21g Soy Sauce 15g Salt 2g Sugar 4g Cooking Wine 11g Clear Water 511g Salt (when fried noodles) about 4g.

practice steps of steamed noodles in small cages

save the practice in the telephone step 1 space

buy the first-class machine-made noodles, shake them evenly and put them in a steamer covered with silicone oil paper, or dry the cage cloth and put them in the noodles for steaming, and take them out after boiling for 15 minutes.

Step 2

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Today, I used a piece of plum meat. Proper oil will make the noodles softer and more flavor.

Step 3

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Slice the meat with a knife, basically 1.5cm thick, and the slice size is arbitrary.

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Put a small amount of cooking oil in the pot. When the oil is hot, add ginger slices and star anise and stir-fry until fragrant.

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Stir-fry the meat slices.

Step 6

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until the fried meat slices change color.

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Add all the seasonings of barbecue, stir-fry over high fire and cook over medium fire.

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When the seasoning juice is slightly dry, add clear water, turn to medium heat and keep boiling for five minutes, then turn to low heat and cover the lid to suffocate.

Step 9

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Soak Auricularia auricula in warm water.

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During our stay in cook the meat, we cut the vegetables we need for later use.

Step 11

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Steam the noodles, turn them over in a big bowl while they are hot, and shake them out with two chopsticks, without large areas of adhesion. The shaking temperature of the noodles drops slightly, and the noodles are pulled to a length of about 21cm by hand.

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Put the noodles aside for use.

Step 13

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Burn the meat in the pot until the fat is soft and rotten, and the soup will dry to a small amount.

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Put a proper amount of cooking oil in the pot.

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Add hot oil into the dish and stir fry.

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Stir-fry the sliced meat and black fungus until the beans change color.

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At this time, add 4g of salt and stir-fry until salty.

Step 18

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Put the steamed Regan Noodles into the pot and stir fry together.

Step 19

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Chopsticks and spatula can be used to cooperate with each other and turn on a small fire to prevent frying. At this time, if your noodles are dry, you can sprinkle a small amount of water evenly several times. It is also very convenient to use a watering can. As long as the surface is not hard, the sprinkling step is unnecessary. Don, don't add too much water if you want.

Step 21

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Stir-fry evenly, and then put it in the small cage where the noodles were steamed just now, without replacing the silicone paper just now. After boiling, steam for five minutes, turn off the heat without opening the lid, and then simmer for five minutes.

3. address of Xiaoliu baozi stuffed bun shop

ingredients

appropriate amount of meat, ginger, onion, dough and yellow expensive porridge for use.

1. First make steamed bread, knead it into smooth dough, cover it with a wet cloth, and wake it for half an hour.

2. Mix minced pork with Jiang Mo, chopped green onion and all seasonings.

3. Cut the jelly into small pieces and mix.

4. Mix and stir evenly.

5. after waking up, roll up the steamed bread skin and press it out with the help of the round cup cover.

6. Wrap it in the stuffing mouth and pinch it tightly, then put it in a steamer. After the fire boils, put it in a steamer and steam for ten minutes.

7. Yummy, yummy. I'm out of Huang Gui porridge with Xiaoliu soup packets.

4. Xi 'an Xiaoliu Tangbao Catering Co., Ltd. Tel

After scraping the pigskin, wash it, add cooking wine, cook it for ten minutes, take it out, roll it up, tie it with a rope, boil the oil in the pot, put a spoonful of Chili sauce in the pot, stir-fry the red oil, add aniseed, cinnamon, fragrant leaves and dried Chili, and add water, salt and sugar after stir-frying.

5. What's the telephone number of Xi 'an Xiaoliu Baozi Head Office?

Jian Goubuli Baozi Store in Jiandong Street, the middle road of Goubuli Baozi in Chang No.119,

No.151 Jianshe West Road, Tianjin Goubuli Baozi Restaurant in the middle of Anfang, and

An Xiaoliu Baozi chain in Xi 'an is also good, and Goubuli quick-frozen series supermarkets all sell it.

6. Xi' an Xiaoliu soup dumpling business hours

Ingredients: one end of garlic

Methods/Steps:

1. Wash peeled garlic and mash it with garlic paste, or cut it into minced garlic with a kitchen knife and put it in a bowl for later use.

second, add mature vinegar, soy sauce, edible salt and a little monosodium glutamate. In order to improve the yellow color

Thirdly, some people are willing to add seasonings with extremely fresh and tender taste when making dipping sauce. It tastes really delicious, but from personal experience, I don't like it. I don't want to use this condiment. I like to use less monosodium glutamate and a little sugar instead.

fourth, if you want to make the dip more delicious, it is more perfect to drop a few drops of sesame oil into the bowl.

5. Mix the prepared dip with chopsticks and serve. Note that the preparation method of dipping sauce is simple and applicable. When you eat jiaozi, eat now, don't do too much. Just eat enough for a meal. Throw it away if you can, and don't eat it. Unfortunately, if you save it for the next meal, it may go bad.

7. Xiaoliu baozi stuffed with juicy pork Yanta West Road Store

has pasta.

Liu tangbao (Siyuan south road branch) is located in Xianyang, Shaanxi province, and its cuisine is pasta. Recommended dishes: sour cucumber Huang Gui porridge, sour cucumber strip mutton soup and Huanggui porridge.

Liutangbao, one of the most popular restaurants in Baoji, is mainly snacks and pasta, which is very popular among diners. The per capita price of Baoji Xiaoliu soup packets is around 18-35. At the same time, it also holds group purchase preferential activities from time to time, which is a good choice for your dinner and party banquet.