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Want to do barbecue business, do you have any expert advice?
I've been barbecuing for eight years and I'm tired. As for your question, I want to tell you, don't ask the master, learn by yourself, what ah mui, what holiday, Yanbian barbecue is delicious, Xinjiang people have a hard time doing business here. I have Yanbian barbecue recipes and Korean barbecue dishes. If good, we can cooperate. The electric barbecue is clean and the charcoal is delicious. The daily consumption depends on your sales.