Spicy Special Spice pot bottom ◎
Base recipe salad oil, butter each 200 grams, patty cake chili, PI County Bean Paste thick each 250 grams, 50 grams of dried pepper section, 14 grams of fragrant fruit, incense leaves, cumin, cinnamon, edamame each 4 grams, 5 grams of grass fruit skin with 16 grams, 10 grams of pepper, cumin, sand ginger each 6 grams, Chenpi, cloves, licorice each 2 grams, fennel 8 grams, cardamom 7 grams, 10 grams each of southern ginger and ginger, 9 grams of nutmeg, 40 grams of scallions, 20 grams of rock sugar.
Making with salad oil and butter sautéed patty cake chili and PI county bean petals, add the remaining base recipe and 10 grams of pepper, sautéed until the chili pepper skin and flesh separation when the color red when into the base.
◎Mixing pot (single pot) dried chili pepper section 6 grams, 2 slices of ginger with skin, garlic 3, a small rock sugar, 5 grams of Huadiao wine, 0.5 grams of pepper, Meiji fresh chicken powder 3 grams of Meiji fresh flavor sauce 2 grams of hot pot base 50 grams of milk broth 350 grams.
Suggested to serve with spicy beef.
Spicy Beef500 grams of prime beef cut into thick slices, place in a container, add 5 grams each of Meiji Beef Powder and Meiji Fresh Spicy Sauce, 3 grams of meat loosening powder, 10 grams each of corn starch and chili powder, 2 grams of pepper powder, 1 egg, 30 grams of vegetable oil, and 12 grams of wet cornstarch in order, and then mix the beef well to combine
Me～:
Method 1: Spicy Hot Pot Base
The first step is to prepare half a bag of hot pot ingredients, hot sauce, peppercorns, dried chili peppers, star anise, cinnamon, coriander, grass nuts, crabapple, garlic and green onion, ginger and garlic.
The second step is to add oil to the pot and stir-fry the peppercorns, dried chili peppers, star anise, cinnamon, allspice and grass berries, as well as kaempferia in the pot to create a flavorful stir-fry.
The third step, will be from the ginger and garlic in a pot of high-flame burn stir-fry, add hot sauce stir-fry red oil, plus the water boiled directly, with the fire for 20 minutes, fish out the onion, ginger, garlic, anise and other materials can be.
Practice 2: hairy bloodwang hot pot base
The first step, ready duck blood, beef lily pads, cabbage, soybean sprouts, apricot mushrooms, oil tofu, soy sauce, onion and ginger, dried chili peppers, chili peppers, mace, vegetable oil and broth.
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The second step is to wash the soybean sprouts, duck blood cut into pieces, sliced apricot mushrooms, beef phylloxera cut into julienne strips, and cabbage cut into pieces and set aside.
The third step, add water to boil in the pot, put the cabbage under the pot and put it into the bottom of the pot, the duck blood is directly scalded and boiled, and then fished out. Add oil to the frying pan to pop the mace and chili peppers.
The fourth step, add soybean sprouts stir fry, fried and put on top of the cabbage. In the pan in the oil will be spicy sauce stir fry, add green onions and ginger stir fry, add broth boil.
The fifth step, boil and add duck blood boil, the bean bubble, apricot mushrooms in the pot, and then the cow peper leaves in the pot boil, pour all of them into the cabbage pot, and then dry chili pepper frying can be drizzled on.
Practice 3: sheep scorpion hot pot
The first step, prepare sheep scorpion, soy sauce, salt, yellow wine, peppercorns, vegetable oil, sesame oil, soybean paste, red fermented bean curd, oyster sauce, sugar, grass fruits and fennel, nature, star anise, cinnamon, coriander, tangerine, grits, dried chili peppers, white peppercorns, onion, ginger and garlic, and pepper grains.
The second step, wash the sheep scorpion well and marinate with soy sauce, salt, yellow wine and peppercorns.
Step three, the spices and dried chili directly soaked. Prepare the pot with water to boil, the scorpion after boiling fish out, prepare the pot with oil will be spices and dried chili pepper in the pot to burst incense, with a tea bag up.
The fourth step, the pot of oil will be scorpion pot stir fry, add onion and ginger, soybean paste and curd and oyster sauce continue to stir fry.
The fifth step, plus the water will be spice packet boil boil stew after fishing out the spices and onions and ginger and garlic to collect juice can be.