Dog Li Baozi: one of the three best food in Tianjin. Founded in the late Qing Dynasty. Because of the owner of the store Gao Guiyou breast name and the name of the dog indifferent and famous. The production process is strict, the implementation of a unique "eight-step operation method". Characteristics: loosely filled with meat, evenly wrapped, fat but not greasy, fragrant and tasty. 1989 won the National Food Golden Tripod Award. Ear-eye fried cake: one of the three best foods in Tianjin. It is named because the store is close to the ear-eye hutong. It has been nearly 100 years since then. Characterized by its tenderness, sweetness and fragrance, it was awarded the Golden Tripod Prize by the Ministry of Commerce in 1989. Eighteenth Street Sesame Flower: one of the three best foods in Tianjin. It is one of the three best foods in Jinmen. It is made with exquisite materials and goods. Characteristics: sweet and crispy, won the Golden Tripod Award of the National Foodstuffs in 1989. Dafu Lai Panba Vegetables: A traditional snack of Tianjin. Created in the Guangxu period of the Qing Dynasty. Characterized by excellent color, aroma and taste. Fresh Fruit Stuffed Soup Yuan: Tianjin flavor snack. Characterized by fragrant and refreshing, glutinous and soft, fruity and distinctive flavor. To the small white building area of the white building snack bar and Jiangnan spring restaurant is the most famous. Stick the meat and potatoes boiled fish: Tianjin folk cuisine. Characterized by cornmeal biscuits golden color, the bottom surface of the crispy. Fish: Fresh and flavorful, with soft fish bones. Jingdong Pie: Halal flavor food. Characteristics: golden color, fat but not greasy, fragrant and tasty. Lama Cake: traditional snack of Tianjin. Liaoning Road, No. 144, Beijing and Tianjin restaurant for the best, characterized by golden color, sweet and pleasant, nutritious, fluffy. Clear vegetarian, high nutritional content. Luohan belly: soy sauce food. It is developed and produced by the traditional sauce method of Tianjin Dogfu Baozi General Store. Because of the layers of meat skin, shaped like the belly of Luohan and named. Characteristics: firm and transparent, salty and fresh taste, not greasy, mellow sauce. Zhiwei Zhai water burst tripe: Tianjin flavor snacks, created in 1920. Characteristics: tripe fresh, crisp, tender, refreshing. Eat while hot dip, taste mellow, with spleen and stomach effect. Du Shaoqi burnt: Tianjin flavor snacks. Characteristics: Burnt on the outside and tender on the inside, with delicate filling and mellow flavor. Bundou Zhang: Tianjin's long-established food store, through five generations of heirs. Created in the Jiaqing period of the Qing Dynasty. Characteristics: Crispy, not too soft, not too hard, no cholesterol, chewing into a pulp, full of flavor. Nut Zhang: A long-established food store with a history of 160 years and four generations, Nut Zhang is an imperial food of the palace and was given the name of "Honey Gong Zhang". The main products are nuts with frosting. Ma Kee Tea Soup: Tianjin flavorful snack. It originated in the late Ming Dynasty. Characterized by pink color, delicate texture, sweet and moist taste. Stone Menkan Vegetarian Buns: A traditional flavor snack of Tianjin. Invented at the end of the Qing Dynasty by the True Vegetarian Garden Restaurant next to Tian Hou Gong. Characteristics: thin skin, large filling, low fat, high protein. Mellow flavor. Enfad Steamed Dumplings: Halal snack, created by Shi Wende in 1921. Steamed dumplings are made from cleaned zucchini, peeled and pith removed, and minced mutton cooked in boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt, chopped green onion and ginger. Stir in soy sauce, peanut oil, sesame oil, salt, chopped green onion and ginger. Squeeze and pinch the rolled out dough into a cap-shaped dumpling blank and steam it on a drawer over high heat. Characteristics: Bite-size dumplings, not oozing oil, fat but not greasy, tender and flavorful. Lu Ji Hot Noodle Cake: Founded in 1918, Lu Ji Hot Noodle Cake is made with high-quality flour, black and white small beans, white sugar and peanut oil. After 7 procedures, the cake is slowly deep-fried into a flat, spherical red product. Characteristics: Crispy outer skin, not sticky and burgundy, sweet and refreshing filling, fragrant and not greasy. Zhilanzhai Gaojian: A famous flavorful snack in Tianjin. With a history of more than 60 years old. Selection of high-quality small station rice, rice as the main material, supplemented with high-quality red beans, sesame, peach kernels, dried Portugal, melon strips, orange and other refined. Characteristics: white appearance, not sticky teeth, not fall off the surface, soft and sinewy, unique internal flavor. Ming Shun Zhai baked cake: traditional flavor snacks. By Lv Fengxiang in the 1920s in the "only Zhai" production management. Hot sesame oil mixed with rich and strong flour pasta, wrapped in filling, after two processes of branding, baking and become. Characteristics: apricot-yellow color, crispy outer skin, soft inner layer of soft noodles