What are the cooking seasonings of Hunan cuisine?
Spicy girl's Chili sauce, griddle oil, mountain pepper oil, Dragon brand soy sauce, chopped pepper, pickled pepper, griddle sauce, perilla sauce, Laba bean, millet spicy, crispy pepper, pickled pepper white, wild pepper, crispy bamboo shoots in chicken sauce, old-fashioned douchi, German-style fragrant dried tea oil, steamed pork rice noodles, dried radish Yongfeng Chili sauce, Xiong Min Chili sauce, and yellow light pepper sauce.