where is the origin of modern western food culture? A: It's the diet stipulated in the Bible. As a country ruled by religion, the west. Since the Roman Empire, it has gradually entered the Catholic era. After joining the New Testament from the earliest Jewish classics, the Bible has gradually become the universal value of the earliest western world, that is, Europe. There are requirements for diet in the Bible, and food is divided into clean and unclean. For example, blood is unclean, so there will be no special products of blood in the western diet, such as chicken blood and duck blood. There is no problem with the blood mixed in steak, because it is not a special blood food and is regarded as gravy. For example, lamb should not be cooked with goat's milk. For example, try to eat less dough fermented by yeast, such as washing hands and face before meals, such as not eating tendons. These are mainly the requirements in the Old Testament. Although in the New Testament, with the help of God, believers are allowed to eat pagan food, the church still has rules about what kind of food is clean and what kind of food is unclean. At least the internal organs and so on, the church is still not allowed. Therefore, under such control, the western catering culture developed, which is different from the catering culture of the eastern world, and the catering concept of the first person to eat crabs. The western catering culture has norms and directions for development.

steak is generally tasted from two directions. First, the quality of the steak itself, which is generally good in Australia, will be more delicious with a little fat. The quality of the steak itself depends on the meat quality. There is no standardization, such as people knowing how warm and cold they are when drinking water. The other is that soup, black pepper, mushrooms and tomato juice are popular choices, but whether the soup is delicious or not is very particular. I always like mushroom juice, which is very refreshing. Steak is only the staple food, and its catering is also very particular. Usually, salad, buns and soup are served before the staple food, and snacks are also indispensable after the staple food. Generally, pudding and ice cream are the mainstream, depending on personal preferences. A good snack and a good wine and steak in Tonga can make a good dinner.

spaghetti, personally, depends mainly on the quality of cheese. I like baked goods. That depends mainly on the quality of cheese. Usually, spaghetti is seasoned with tomato sauce, but there are also baked noodles. Personally, I think baked noodles are good.