Because of the continuous progress of the times, there are more and more restaurants now. In order to run the store better, many restaurants should try their best to meet the psychological needs of their guests for comfort. Therefore, restaurants should pay attention to decoration design and highlight the personality of restaurants to attract customers. Next, let Xiaobian introduce the decoration skills of restaurants and the matters needing attention in restaurant decoration.

1. What are the decoration skills of restaurants

1. We should pay attention to the color matching. The color matching of restaurants is mainly considered from the perspective of space. In the use of colors, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite.

2. We should keep up with the times and choose a good restaurant style, with a glass dining table corresponding to the modern style. Dark wooden dining table, corresponding to Chinese style. Light wooden dining table, corresponding to natural style.

3. The most important thing is the choice of dining table. The choice of dining table needs to be coordinated with the size of the space. It is not suitable for a small space with a large dining table or a large space with a small dining table. After measuring the size of the table you like first, take it to the scene to make a full-scale comparison, which will be more suitable and avoid being too big and too small.

4. There are many choices in the market in table linen. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary heating.

5. The dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomics, and the backrest of the chair should feel comfortable.

2. Matters needing attention in restaurant decoration

1. We should pay attention to the personality and characteristics of restaurant decoration, and pay more attention to culture to improve cultural taste and artistic level; Be original.

2. We must pay attention to practicality. The materials on the ground, sides and other places must be suitable. The ground should be made of materials with bright surface and easy cleaning. The lamps should be able to hold the effect and give people a sense of intimacy.

3. We must coordinate the style and spatial layout of catering decoration, mainly focusing on warm colors, which can not only stimulate appetite but also bring a warm feeling.

4. finally, we should pay attention to environmental protection in catering decoration, take cover works in place, completely renovate the equipment with low efficiency and unfavorable to environmental protection, and make the surrounding environment green and beautify. Let customers eat with peace of mind, peace of mind and happiness.

The above is a detailed introduction about the decoration skills of food and beverage outlets and the matters needing attention in the decoration of food and beverage outlets, which will help people who are decorating.