1, blind pursuit of exquisite food is a manifestation of luxury, and unwillingness to eat home-cooked meals is a manifestation of mental illness. Seneca (Roman philosopher)
2, small money does not know how to save, big money will be squandered.
3, study hard, rich and thrifty.
4, diet is culture, please start from the window civilization.
5, people's way of providing for the aged, although there are hundreds of treasures on land and water, but every kind of food is taboo in miscellaneous, and miscellaneous tastes interfere with each other. -(China ancient medical scientist) Sun Sixian
6. Use hard work to gain a strong appetite. -(Roman poet) Horace
7. You should eat to live, not live to eat. -(Roman philosopher) Cicero
The improvement of eating habits is obviously much more beneficial than any other improvement. -(British poet) Shelley
9. Eat less and eat more. -(French writer) Hugo
10, it is better to eat than not to eat.
1 1, a lifetime without a banquet is like a long road without a hotel. -(ancient Greek philosopher) Dekpak Rongsu
12, think about the source of drinking water, and save money. Every Chinese food on the plate is hard work.
13, food is life, and knowledge saves the soul.
14, frugality, Man Cang, profligate.
15, there has never been an example to prove that good words can comfort a hungry stomach. -(Austrian writer) Zweig
16, the more people who appreciate food, the less they need condiments, and the more people who appreciate drinks, the less busy they are looking for drinks they don't have. -(Ancient Greek historian) Xenophon
17, ten spoonfuls to make a bowl of rice.
18, the less you eat, the happier you are; The more you eat, the colder your heart will be, and the more years you will lose. -(China ancient scholar) Zhang Hua
19, rough tea and light rice, fine water flows forever.
20, people don't eat at night, don't get too drunk at night. -(China ancient medical scientist) Sun Sixian
2 1, the vertical mouth is fast for a while, and it is a disaster for a long time. -(China ancient scholar) Zhu Danxi
22. I eat to live, to serve others, and sometimes to be happy, but I don't eat to enjoy. -(Indian statesman) Gandhi
If you need to change your eating habits, you'd better completely adjust your diet. -(British philosopher) Bacon
24. People's diet should absorb all kinds of nutrients from whole grains, and also from all kinds of vegetables, not partial eclipse. -(China educator) Xu Teli
25. Don't neglect saving, every little makes a mickle.
26. A cheerful atmosphere can make a dish look like a banquet. -(British philosopher) Herbert
27. Save, every little makes a mickle, and every drop of water becomes a river.
28. Fruits and vegetables are delicious. He no longer needs to constantly operate and destroy various organs in order to get satisfaction from them. Shelley (English poet)
29. Good food can enrich the skin, but it will block the heart. -(British playwright and poet) Shakespeare
30. If you are hungry, stop before you are full; Take a leisurely walk and make sure your stomach is empty. -(China ancient poet) Su Shi
3 1, food is not good, but hunger can; But China; You can cover yourself.
32. Simple tea and light rice are bliss.
Cherishing food means loving life.
34. Waste is expenditure and economy is income.
If you make your digestion abnormal, you are poisoning your own blood. Engels (German thinker)
36. Be polite and orderly.
37. A person can't enjoy eating unless he feels hungry first. -(Roman philosopher) Augustine
38. Hatred after a full meal cannot be eliminated. -(British philosopher) John Locke
39. It is very important to be diligent if you want to have enough food and clothing.
40. Thrift is an inexhaustible feast in your life.
4 1, who knows every grain of Chinese food is hard.
Don't blame your food because you have no appetite. -(Indian writer) Tagore
43. There is no doubt that human beings are the masters of the earth. And a slave to the gastrointestinal tract. Goncharov (Russian writer)
44. A spoonful of things makes a mickle, not a bucket.
45. It is easy to be frugal, but difficult to be frugal.
46, appetite, what is the difference. Every frugality is also a way to cherish happiness and prolong life. -(China ancient poet) Su Shi
47. If you don't eat enough, the chef becomes a poisoned person. -(French Enlightenment Thinker) Voltaire
48. Don't neglect your health; Diet and exercise must have a festival. & ampMdash, chicken soup for the soul; -(Ancient Greek mathematician) Pythagoras
49. People should be good at distinguishing which items are beneficial and which items are harmful. This wisdom is the best health medicine. -(British philosopher) Bacon
50. People who eat all day can't enjoy a meal. -(British dictionary editor) Fowler
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Food story: crystal cake
Crystal cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold-faced silver bands, crisp peeling, refreshing tongue and teeth, and sweet and palatable.
Legend has it that Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people. One year, Kou Zhun returned to his hometown Weinan from Kyoto, the capital of the Song Dynasty, to visit relatives in the countryside, which coincided with his 50th birthday. Hard-working villagers sent birthday peaches, noodles and plaques to congratulate them, and Kou Zhun hosted a birthday party. After three rounds of wine, suddenly his men brought an exquisite paulownia box, which Kou Zhun opened and contained 50 glittering and translucent snacks.
On top of the dessert, there is a piece of red paper with a poem written neatly: "Gong crystal eyes, crystal heart, can distinguish between loyalty and treachery, innocence and no dust." It was signed by the old man of Weibei. Later, the chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".
Food allusion: fish balls
The origin of fish balls has a story related to Qin Shihuang. According to Records of Historian Chen Benji, Qin Shihuang loved fish. He unified the whole country, and when he became emperor, every meal should have fish, but not thorns. If there are fishbones, the chef will die, and several chefs will die. And cooking fish soup is afraid of cursing Qin Shihuang for "breaking into pieces." One day, a chef cooked royal meals, and when he saw that the fish were timid and determined, he took a kitchen knife to hit the fish to vent his anger. Once or twice, he broke it. He was surprised to find that the fishbone came out automatically and the fish turned into minced fish. Just then, there was a meal in the palace, and the chef used his quick wits to pick out the fishbone. Without thinking, he kneaded the minced fish into meatballs and put them into the cooked leopard fetal soup, which became meatballs.
In a short time, fish balls with white color, soft and crystal clear taste floated on the noodle soup and were presented to Qin Shihuang. The first emperor tasted it, praised it greatly and ordered a reward. Later, this practice gradually spread from the court to the people, known as "fish balls", that is, fish balls.