Speaking of delicious rice noodles crossing the bridge, Mengzi, its birthplace, is the most authentic source, and it also has the best ingredients, ingredients and practices. In short, it is the best collocation and the most authentic taste.
As the birthplace of crossing the bridge rice noodles, Mengzi rice noodles are not only authentic, but also unique.
The chicken soup that has been boiled for a long time is rolling in a huge copper pot. The bowl of soup is almost a small basin, which is slightly heroic in your hand.
All kinds of ingredients arranged neatly in front of you are even more eye-catching. Stewed ribs, crispy fried meat, sliced meat with skin, stewed beef tendon and beef tongue, roasted pig skin and fried golden poached eggs immediately blended into the mellow taste of the original soup, which was very delicious.
Pour the thin, fragrant and soft Mengzi rice noodles while it is hot, and then sprinkle some seasonings such as leeks, shallots and pickles sporadically, and a bowl of steaming rice noodles will be ready. White rice noodles, fiery red oil peppers and green vegetable leaves float in orange soup, just like a picture of colorful clouds chasing the moon.
For Yunnan people, this full moon soup bowl is filled with the taste of hometown. No matter how far away from home, this taste is still deeply rooted in every taste bud on the tip of the tongue, and it will not disappear for a long time, which makes people miss it in every way.
Recommend several favorite Mengzi rice noodle shops.
1. Long ago, on the old road into Mengzi City, there was an obscure copper pot rice noodle shop. The soup is very good and rich, and there are many diners every day.
2. There are many rice noodles crossing the bridge in Mengzi Street (if you don't remember the name, you can find them in mobile navigation), and the customers are full and the business is booming. I remember the name of one of them was "burning down the house", which was a special thing. "Burning House" is a chain store of rice noodles across the bridge, with branches in Kaiyuan, Jianshui and Lijiang.
3. Xin 'an Institute. Local friends in Mengzi specially took them to eat rice noodles across the bridge. The price is not expensive, the weight is sufficient and the taste is excellent. This is a place frequented by local people.
Mengzi's cross-bridge rice noodles taste particularly good, and the quick actions of the self-made rice noodles and ingredients in the shop are coherent, fast and in one go. It is also a good enjoyment to stand by and enjoy it.
Kunming's cross-bridge rice noodles also have their own characteristics. Because the ingredients come from different places, there will be some differences in taste, but it can also be called a unique traditional Yunnan dish.
Eating rice noodles across the bridge in Kunming, I recommend the following:
1, build a new garden. The time-honored rice noodle shop is the place where we often go to eat rice noodles across the bridge. It is a chain store with many branches in various areas of Kunming and has a good reputation.
2. Kunming Hotel Crossing the Bridge Rice Noodle Shop. The newly opened rice noodle shop is located in Dongfeng East Road, relying on the brand advantage of Kunming four-star hotel. Because of the good dining environment, thoughtful service and good ingredients, it has a very good influence in Kunming rice noodle industry.
3. Hua Fu Garden in Baoshan Street. It is an old shop with a long history, with authentic taste and many diners. Disadvantages are that it is located in a bustling market, with a small storefront, often overcrowded and poor dining environment.
In Yunnan, there are many rice noodle shops crossing the bridge. Where to eat and where to eat, everyone will have different answers. The above recommendations are all places that I have been to and feel good. Welcome friends to supplement the recommendation.