Notes on the drafting of the Name of Normative Documents

(1) Background, necessity and feasibility of formulating normative documents.

(2) the process of formulating normative documents.

(3) the legal, regulatory or regulatory basis for formulating normative documents.

1. Law; 2. "Regulations";

3 ... Regulations

(4) Description of measures or coordination of disputed issues. ......

(5) The main contents of the normative documents formulated.

(6) Other matters that need to be explained. ......

Attachment: 1. 1 copies of laws, regulations, rules and other normative documents on which normative documents are formulated.

2. 1 copies of the draft normative documents.

template of drafting instructions for normative documents

2118-15-15

About "The Office of Daqing Municipal People's Government on Printing and Distributing < Interim Measures for the Disinfection Management of Tableware in Catering Industry in Daqing City >

The purpose of this document is to strengthen the disinfection management of public tableware, ensure the disinfection quality, protect people's health and prevent food poisoning and other food-borne diseases.

the necessity of formulating this document: to clarify the responsibilities of all departments in the disinfection management of public tableware in Daqing, and to standardize supervision and management, which not only ensures the healthy development of the public catering service industry, but also provides effective policy guarantee for people's food safety.

the main problems to be solved in this document: this document mainly solves the problem of tableware disinfection reaching the standard in catering enterprises.

The main measures to be taken in this document are: strengthening the supervision and management of catering enterprises and catering disinfection service units.

formulation basis: according to the Food Hygiene Law of the People's Republic of China (hereinafter referred to as the Food Hygiene Law), the Measures for the Administration of Food Hygiene in Catering Industry of the Ministry of Health, the Hygiene Code for Catering Industry and Collective Dining Distribution Units, and the Administrative Measures for the Issuance of Food Hygiene Licenses in Heilongjiang Province (Heiwei Supervision Fa [2116] No.341) and other relevant technical specifications, combined with our city.

Items 1, 2, 6, 7, 8, 9, 15, 25, 26 and Item 6 of Article 11 in the document are specific requirements and job responsibilities.

article 3, according to article 5 of chapter 1 of the food hygiene law.

article 4 is based on article 24 of chapter 5 of the measures for the administration of food hygiene in catering industry.

article 5, according to chapter 2, article 7, item 11 of hygienic standard for catering industry and collective dining distribution units.

article 11 is based on article 41 of chapter 5 of hygienic standard for catering industry and collective dining distribution units.

item 1 of article 11 is based on article 5 of chapter 2 of the measures for the administration of food hygiene in catering industry.

item 2 of article 11 is based on article 6 of chapter 2 and article 7 of chapter 2 of the measures for the administration of food hygiene in catering industry.

item 3 of article 11 is based on article 9 of chapter 2 of the measures for the administration of food hygiene in catering industry.

item 4 of article 11 is based on article 9 of chapter 2 of the measures for the administration of food hygiene in catering industry.

Item 5 of Article 11 is based on Item 4 of Article 25 in Chapter 4 of Hygienic Code for Catering Industry and Collective Dining Distribution Units.

Item 7 of Article 11 is based on Item 7 of Article 26 in Chapter 4 of Hygienic Code for Catering Industry and Collective Dining Distribution Units.

article 12 is based on article 26 of chapter 6 of the food hygiene law.

article 13 is based on article 25 of chapter 6 of the food hygiene law.

article 14, according to article 2 of chapter 1 of the measures for the administration of the issuance of food hygiene licenses in Heilongjiang province.

article 16 is based on article 27 of chapter 6 of the food hygiene law.

article 17 is based on article 35 of chapter 6 of the food hygiene law.

article 18 is based on article 41 of chapter 8 of the food hygiene law.

article 19, according to article 41 of chapter 8 of the food hygiene law.

article 21 is based on article 44 of chapter 8 of the food hygiene law.

article 21 is based on article 41 of chapter 8 of the food hygiene law.

article 22 is based on article 41 of chapter 8 of the food hygiene law.

article 23 is based on article 35 of chapter 7 of the food hygiene law.

article 24 is based on article 53 of chapter 8 of the food hygiene law.

because this task is urgent, it needs to be implemented immediately.