Zhou Jiyi

With novelty and vision, he entered the door of Want Want. When I first came into society, I was like a lark out of the cage. Everything was full of temptations for me … I hit a nail when I first came to the door. I realized what strict access control meant. Fortunately, the supervisor came out to meet us! But this also reflects the management of Want Want, and I can't help but respect it. After signing the labor contract and handing in a series of documents, the personnel manager took us to see Mr. Xu Mengzhen, the general manager of Hunan Wangwang. After a conversation, my heart was warm and I was deeply touched. The way the regular company handles things is just different! With the help of the supervisor, we successfully completed the residence permit. The dormitory is next to a busy street, which is really like the one in our school. It is also a little comfort to ourselves! After all, in this strange place, my heart will still miss the past a little. The dormitory is very convenient. What makes me most happy is that its hot water supply is very sufficient, so I don't have to be afraid of the cold when I take a bath in winter. When we went to work the next day, the supervisor held a simple meeting for our new three people, and generally arranged the study plan for the future. Because we couldn't enter the front section because of the lack of boots, we stayed in the packaging workshop at the back section to familiarize ourselves with the mechanical equipment and its working principle. The people in the workshop are very friendly and enthusiastic, and always take pains to explain to us. On this day, although our feet are blistered, our hearts are happy … We have been studying in the previous period for the next few days, with the emphasis on interpersonal communication. After all, this is an indispensable link in our future work …?

More than a month has passed, and I am gradually getting used to the feeling of going to work alone, with less laughter and more thinking about responsibility. What a wonderful feeling. Maybe this is a sign of maturity! Because I am not very skilled in the actual operation, the supervisor has not arranged any tasks for me for the time being, and I continue to study in the previous stage, while I focus on the determination of sugar content and filling and sealing. To tell you the truth, when I first came here, I felt that measuring sugar content was just a pediatrician. After all, I was already familiar with it at school. I was really surprised when I didn't know it. At first, I thought it was because the quality of this sugar content meter was not good. When I measured it, the picture was vague, and I couldn't find the boundary point. Later, I learned that it was because there were too many substances in milk, so the detection was very disturbing. In school, we usually test fruit juice or syrup, and its material composition is much less, so it looks particularly clear! As for the sugar content, our main task is to determine the sugar content of the milk when it is mixed, so that it is fixed in a certain range, and the sugar content is a standard value when the milk reaches the filling area. If the sugar is too high, add water according to the relevant ratio, if it is too low, add water according to the ratio! Once the detection is wrong, its impact on the quality will be incalculable. From then on, my figure will be deployed between fillings. Now I believe the idiom "Practice makes perfect" 111%. After these days' efforts, I finally know what to do! A sense of pride began to rise in my heart, and at the same time, I secretly warned myself that I must make persistent efforts … It is still the same sentence, "You can be a master only if you eat bitter"

Zhou Ji-san

Almost half of my time this week was spent in production class. Mainly to learn the structure of the roll seal, common problems and their causes analysis and improvement measures, to understand some common problems and protective measures in beverage factories, and to see some customer complaint samples and so on. The office is located on the second floor of the beverage factory, next to the human resources department, and the production department is located on the second floor of the beverage factory, between the human resources department and the purchasing department, where the factory director, section chief and supervisor work. The layout inside is very elegant, and the office atmosphere is strong. Looking at it, there is an awe-inspiring impulse. I like the small kumquat trees on the windowsill, which are full of vitality, but I still want to suggest that they put more pots of cactus. Although the work is very important, the body is more important. Be careful of computer radiation! The information on the computer platform is very comprehensive, and now a month has passed, and it's time for shift change. Our new three people have been separated, and I still stay in the day shift. The two of them follow the night shift, and their hearts suddenly become a little lonely. They have been together for so long, studying and discussing together every day, and suddenly separated, which is really a little uncomfortable. It seems that they will have to fight alone in the future. Come on silently in their hearts! () We usually go to the production class in the workshop in the afternoon. As a result, the work has become much richer, and the circle here has expanded a lot invisibly. We have a very happy life these days, and a little depression in front has disappeared without a trace. I really appreciate the supervisor for providing us with such a good learning opportunity. I am glad in my heart, but I also tell myself that I must work hard and try harder, and I must not disappoint the supervisor's good intentions. ?

Zhou Ji Thursday

Almost half the time this week is spent in the production class. Mainly to learn the structure of the roll seal, common problems and their causes analysis and improvement measures, to understand some common problems and protective measures in beverage factories, and to see some customer complaint samples and so on. The office is located on the second floor of the beverage factory, next to the human resources department, and the production department is located on the second floor of the beverage factory, between the human resources department and the purchasing department, where the factory director, section chief and supervisor work. The layout inside is very elegant, and the office atmosphere is strong. Looking at it, there is an awe-inspiring impulse. I like the small kumquat trees on the windowsill, which are full of vitality, but I still want to suggest that they put more pots of cactus. Although the work is very important, the body is more important. Be careful of computer radiation! The information on the computer platform is very comprehensive, and now a month has passed, and it's time for shift change. Our new three people have been separated, and I still stay in the day shift. The two of them follow the night shift, and their hearts suddenly become a little lonely. They have been together for so long, studying and discussing together every day, and suddenly separated, which is really a little uncomfortable. It seems that they will have to fight alone in the future. Come on silently in their hearts! () We usually go to the production class in the workshop in the afternoon. As a result, the work has become much richer, and the circle here has expanded a lot invisibly. We have a very happy life these days, and a little depression in front has disappeared without a trace. I really appreciate the supervisor for providing us with such a good learning opportunity. I am glad in my heart, but I also tell myself that I must work hard and try harder, and I must not disappoint the supervisor's good intentions.

It's been more than a month since Friday, and I'm getting used to the feeling of going to work alone, with less laughter and more thinking about responsibility. What a wonderful feeling. Maybe this is a sign of maturity! Because I am not very skilled in the actual operation, the supervisor has not arranged any tasks for me for the time being, and I continue to study in the previous stage, while I focus on the determination of sugar content and filling and sealing. To tell you the truth, when I first came here, I felt that measuring sugar content was just a pediatrician. After all, I was already familiar with it at school. I was really surprised when I didn't know it. At first, I thought it was because the quality of this sugar content meter was not good. When I measured it, the picture was vague, and I couldn't find the boundary point. Later, I learned that it was because there were too many substances in milk, so the detection was very disturbing. In school, we usually test fruit juice or syrup, and its material composition is much less, so it looks particularly clear! As for the sugar content, our main task is to determine the sugar content of the milk when it is mixed, so that it is fixed in a certain range, and the sugar content is a standard value when the milk reaches the filling area. If the sugar is too high, add water according to the relevant ratio, if it is too low, add water according to the ratio! Once the detection is wrong, its impact on the quality will be incalculable. From then on, my figure will be deployed between fillings. Now I believe the idiom "Practice makes perfect" 111%. After these days' efforts, I finally know what to do! I began to feel a sense of pride in my heart, and at the same time I secretly warned myself that I must make persistent efforts ... or the phrase "You can be a master only if you eat bitter"

Zhou Ji-liu

Last week, I finally put an end to the sugar content, and the main task of this week naturally fell on the seal. From then on, "dead mouse feels no cold, I am not as good as a dead pig?" This sentence has become my mantra. My learning task is mainly divided into three parts. First, I have to take the unsealed milk with the central temperature of 85-93 from the conveyor belt with 511 cans per minute (one bottle per hour), which requires a certain sense of balance and the spirit of not being afraid of scalding. At the beginning of practice, my heart has been in a fierce shock, and my hand has been stretched out and stretched back and forth, always in a hesitant stage. Perhaps this is the so-called instinct! I don't know if I am born with a strong sense of balance, or … Anyway, after going through the mental training like going to the execution ground, I succeeded at one time, and every time I won, even the master on the side praised me for my high understanding. The second piece is to take out six cans of milk according to the corresponding roller after the milk is sealed, and the number of rolls is still 511 cans per minute. Maybe there will always be something in this world that you can share with, and I don't know why. Anyway, I still dare not take it by any means. Alas, it's a narrow way to go! I have to put my hopes in the future! The third block is for the serial number detection of the six cans. The measuring tools need screw micrometer, vernier caliper and hammer. The measurement items mainly include the hemming width, hemming thickness, tank height, cover hook, body hook, etc. The most difficult thing in tank measurement is to disassemble the tank. When disassembling the tank, first knock a hole in the bottom, and then tear it once or twice along the crack until the bottom cover overlaps with the tank body. After blood lessons again and again, I finally learned about it! The results of a week's labor are neither too much nor too little, but it is still necessary to keep running in the future work … make persistent efforts!

Zhou Ji-qi

Because my colleague had to go home to get married, I started to work early. To be honest, I was really nervous. After all, it was the first time I started to actually control, and my sense of coordination was not very strong. Fortunately, the supervisor always guided me and gave me help from time to time, but I was still very busy. When a novice took office, I really couldn't be careless about anything. Sometimes I had to repeat the same test two or three times. That day, the first day I officially took up my post, I was very tired … but my heart was happy, and many things that had been suppressed for a long time seemed to be released invisibly! In the next few days, my enthusiasm for work has not weakened at all, and I have done it much more smoothly. I feel very comfortable every day. In my spare time, I will ask my colleagues for some work experience or discuss new ideas about management and control, etc. My life is also very fulfilling. Because we have to go to the middle section for inspection every two hours, we must make some relevant verification on the exit and entry temperature, sterilization temperature, large and small cold water temperature, residual chlorine content, sterilization time and exhaust time of secondary sterilization. And check whether the vacuum check and liquid level check are within the standard. Whether the size and date of tank bottom spray printing and carton spray coding are correct, and at the same time, take the finished products back to the previous stage for relevant determination. Such a complicated procedure, it seems a little unrealistic to do it comprehensively in the case of one person and one line, and I really want to propose to the leaders that two people should be on the first line ...

Zhou Ji-ba

This week, Xiao Juan, Juan Jie and I are on the night shift, and the three boys are on the day shift. I don't know why, but just thinking about it makes me feel funny. It seems that paranoia is doing something strange again. Will this be a bit of yin and yang disharmony? Later, it was indeed confirmed that the three of them had conflicts. It seems that my sixth sense has not diminished at all! In a word, I'm still very excited and longing for the night shift. It's true that only people who haven't eaten bitter gourd think it's sweet ... Because Xiao Juan and I are both novices, we both run the second line, and Sister Juan runs the first line alone. Sister Juan is beautiful and fashionable. I remember when I first came, we thought she was a fresh graduate student. Later, I heard that her children are six or seven years old. It's really hard to judge by appearances. It seems that we have to ask her more maintenance tips in the future. On the first day, I didn't blink my eyes at night, and I couldn't sleep during the day. I really don't understand how my spirit is so good. I really can't sleep every day, and people have to worry about it sooner or later ... In a few days, dark circles and acne all came out to join in the fun. Oh, my regret. I really don't know where to start. Here, I would like to say "take a rest if you can" to all the parents who are about to go to the night shift. There is still one thing I can't stand when I go to the night shift. There is no street lamp on the way to the canteen, which is blackened with paint. Although I am also the ultimate fan of horror movies, this scene really makes me cold sweat! Fortunately, the supervisor changed this plan, and we will go back to the day shift next week. The specific reason is still unknown. Er … whatever, it's good to be back! I love you in the day shift ...

Zhou Jijiu

Recently, the country is conducting a large-scale screening of dairy enterprises across the country. It is said that the conditions for review are very harsh, and people in the company are always worried. Whether we will lose our jobs has become the number one topic. It's really a friend in a crisis. In order to let the company meet the inspection with the best appearance, everyone has begun to be busy as much as they can. As the core of enterprise quality control, the quality assurance department bears the brunt of its rectification, and the demand for its personnel is very scarce because a group of interns have just left. At this critical moment, I became a supporter of their department. I am really grateful to the supervisor for giving me this opportunity to study, and I will definitely redouble my efforts. The quality assurance department is located on the third floor of the beverage factory, and its top leader is assistant manager Zuo, then director Luo, and then two supervisors, who are in charge of auditors and quality inspectors respectively. On the first day of quality assurance, I was a little nervous and excited. After a brief report, I was assigned to the inspection team to assist Ma Fen in the inspection of empty cans and bottom covers. Later, I learned that she also graduated from our school and majored in the same field. I was surprised and felt more intimate. She gave a comprehensive and careful explanation, and I could operate independently the next day! Its working procedure is mainly divided into three parts, namely, sampling, testing and writing reports. The sampling time is not fixed, and it is usually taken on demand. The inspection items of empty cans mainly include electrical conductivity, simulated sterilization, copper sulfate experiment, roll sealing inspection, pull ring breaking force, etc. If the bottom cover is used, the amount and water content of the film must be measured. The test results can be obtained the next day. The written test report is divided into three copies, one for warehouse, one for procurement and one for archiving. I have been working here for one month. While doing my job well, I will definitely take the time to learn from them the knowledge of physics and chemistry and micro-examination, so as to enrich myself more ...

I have been in Want Want for a while. Here, I have cried, laughed and been moved, just like an autumn fairy tale, and then I will mature! Without a trace of words or tears, I think when I leave it one day, I will be doomed to be like Farewell to Cambridge. "I left gently, just as I came gently, I waved my sleeves and didn't take away a cloud …" Think about the blush when I first entered the workshop … Can you imagine the embarrassment when a big workshop was full of boys? Think about the anger when I first found out that people here are so talkative, only to find out later that it was just out of concern … Think about the excitement when I got the welfare goods for the first time, and the things that didn't cost money would be so delicious … Think about the first time my friend cried silly when he left the factory, then