The so-called bone-burning is made by selecting the best pork spine, curing it with various ingredients, and then grilling it with charcoal under dark fire. Cooking porridge and soup with roasted bones can reduce fire. Introduce the bone-roasted porridge in Huadu. Now it is available in many places, but when it comes to the authenticity of taste, I believe that the bone-roasted porridge in Yunhaige, Huadu should be one of the best. The biggest feature of the bone-roasted porridge here is that it is salty enough, and the bones used are specially salted and then pressurized at high temperature. Every bone has meat, and there will never be a situation where only the bones are missing the meat. Moreover, the bone-roasted porridge is very tasty and soft. Many people like to suck the marrow juice from the bones after eating meat. However, women seldom do these actions. The porridge has only a little chopped green onion at the bottom, which is sticky, and because there are quite a lot of burnt bones, the porridge is salty. Therefore, when I eat porridge, I usually prepare a cup of tea to quench my thirst. Eating this porridge in summer is also a way to increase the salt lost in my body. A pot of bone-burning porridge is 15 yuan, and the weight is enough for ten people. Moreover, the number of burnt bones is quite large, which can be described as a serious meal. Generally, when I go to eat late at night, I will order a roast chicken in addition to porridge. The roast chicken here is also quite delicious, with crispy skin and slippery meat of 1.15 yuan each. The weight for two people is enough. There are also many delicious dishes, such as lotus root pork bone pot, Yunhaige miscellaneous vegetable pot, radish tube bone pot, etc ... Yunhaige is famous for burning bone porridge. And the sheep products here are also quite distinctive. As soon as you enter Yunhai Pavilion, you will see a large open kitchen in the middle of the outdoor hall, where lamb chops, sheep bones, etc. are sizzling. The price of the food here is low-to-middle, generally around 11-21 yuan, and the weight is quite sufficient. Therefore, the business here is quite hot, so you have to book a room, and you don't even have a chance to sit at an open-air table when you arrive late. In Yunhai Pavilion, besides burning bones, there is no chance to sit here. "Good-tasting bones", small pieces of ribs are pickled, fried crispy and delicious, emitting a sweet honey flavor and a touch of garlic flavor; Butterflies are thick, seasoned with honey and black pepper, and have a Chinese steak posture. The dishes here generally have a taste, which is salty. It is not suitable for the elderly to eat more. If you want to save money and save money.