Nowadays, many people buy things online, which makes many physical stores unable to open. These people don't want to go to work. They all think that the catering industry is very profitable. All these people participate in the catering industry, which leads to the violent growth of restaurants, but only so many customers consume, which makes the catering industry more and more difficult to do. This is the biggest reason.

When some people invite guests to dinner or have family dinners, many people choose to cook in their own homes. They usually like to cook in their own homes, fearing that the restaurants are unsanitary and think that what they cook at home is the cleanest. In fact, most restaurants are very hygienic now, which is also a very important reason.

Nowadays, many people are more competitive, and they buy cars and houses. After a month's salary, they have to deal with all kinds of expenses. They have no extra money to go to restaurants, and their money is tight, so they usually have fewer dinners. I think these reasons are the cause. Now the catering industry is becoming more and more difficult. Do you think this statement of mine is correct?

@ God's Child:

I have been doing this business for more than ten years. Ten years ago, I heard everyone say that opening a restaurant is good for making money. Ten years ago, I was really good at making money. I knew how to open a shop, but I didn't do it. I didn't have much experience. At that time, the investment was not as big as it is now. The decoration, labor and equipment were cheaper, and there were fewer people doing this business.

Today, ten years later, A variety of snack franchise stores have now opened a shopping mall complex, which has everything to eat, drink, play and have fun. Another reason is that the real economy has closed down and physical stores have become more and more difficult to do.

Personally, I think that catering is becoming more and more difficult. Those are the above. Please leave a comment if you haven't mentioned anything.

@ Final De Fantasy: Let's talk about why the catering industry is getting worse and worse. First, there are too many catering shops because of fierce competition. Second, with the rising rent and labor costs, the profit margin is being gradually compressed; Third, the rise of the take-away market has further intensified competition. Why is it difficult to do it and drive more and more? First, because the catering market in China is indeed very large; Second, because food is the most important thing for the people, the catering industry is less affected by the economic environment; Third, because the catering industry has a relatively low entry threshold, there is no high technological threshold, and the capital investment can be large or small, which is the first choice for many people to start a business. But in fact, the entry threshold of the catering industry is getting higher and higher now, and some high-quality talents are entering across the border, which poses a greater test for catering entrepreneurs!

@ manman 762: Because of the current economic downturn, there are debts in doing any business, only the catering investment cost is relatively small, and there is no debt. This is a small business, except for large-scale catering. Take-out is popular now, and you can join a US group or something to do take-out. Recently, I bought several stores and a Chongqing noodle was 1 yuan and 9 cents. You don't believe it, but it's true. Of course, spending money is not just about spending money, but also ordering something else, otherwise I am embarrassed. So that businesses can make money. With the rise of take-away, the demand for food and beverage terrain is reduced, and it is ok to be remote. This also reduces industry risks. To sum up, if you start a business, the risk of choosing a restaurant is relatively low, so all kinds of food and beverage outlets emerge one after another, but there is a lot to ask if you want to operate well. Welcome to discuss it together.