1on the evening of 7th, a law enforcement team composed of food and drug supervision departments and public security departments from Chengdu and chenghua district came to the hot pot restaurant located at No.205-21on the 2nd floor of Building 6, Wan Yu Road, chenghua district. The hot pot restaurant is decorated classically, with a "big hall". It was late at night and all the diners in the store had basically dispersed. The relevant person in charge of the inspection brigade of the US Food and Drug Administration said. "According to our experience, cooking old oil is done in the dead of night, which is disgusting.
According to law enforcement officials, the general method of cooking old oil is to separate the recovered materials from oil and water, and then refine and package them. "What is not authentic in this store is that they also put the recycled old oil into disposable packaging bags. When eating hot pot, sometimes you will see the waiter pour the bottom oil bag in front of the diners after serving, indicating that the oil is fresh and disposable.
Law enforcement officers made notes on the chef and other staff on the spot. In the face of a large number of physical evidence, hot pot restaurant staff Chen Moumou and Li Moumou admitted on the spot that they were cooking with recycled old oil. Law enforcement officers seized oil-water residue separators and other equipment on the spot, and took away the packaged chafing dish bottom materials for sampling. According to reports, the case has been handed over to the public security organs because the parties involved in recycling old oil are suspected of producing and selling toxic and harmful food. At present, the Chenghua Public Security Bureau has filed an investigation and the two have been detained. The case is under further investigation.