There are not many possibilities. It is possible to just manage and not cook. It is also possible to deliver food directly, outsource cooking, or do it all by yourself. In this way, each kind of registration is different. For example, if it is only managed, that is, there is no actual operation, then it is not necessary to apply for a catering service license. If it is delivered, some need an operating license, while others do not, depending on the actual scale. If it is all done by yourself, then it is a comparison.

There are many licenses to be provided for handling catering service business licenses, but the requirements for licenses are different in each region, such as Catering Service License, Environmental Protection Approval, Hygiene Permit (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and Fire Protection Permit (the specifications to be handled are different according to the business premises and operation methods). Most of these licenses have been changed to post-licenses, that is, you can apply for a business license first, and then apply for a license.

It is enough to register an ordinary limited liability company. In the articles of association and the resolutions of the shareholders' meeting, the rights and obligations of everyone involved in the company, such as the proportion of shares, personal responsibilities, how to distribute dividends, etc., are stipulated, as well as the registered capital and subscription period of the company. The legal representative may or may not be a shareholder. A registered company needs to apply for business license, organization code certificate and tax registration certificate. If there are items in the business scope that need to be licensed, it needs to apply for corresponding licenses.

Process for handling the business license of a limited liability company:

1. Basis for handling

Company Law of the People's Republic of China and Regulations on the Administration of Company Registration of the People's Republic of China

2. Materials to be submitted for handling

1. Application for Company Establishment Registration signed by the legal representative of the company;

2. The Certificate of Designated Representative or * * with Entrusted Agent signed by all shareholders and a copy of the identity certificate of the designated representative or entrusted agent;

the handling matters, authority and authorization period of the designated representative or the entrusted agent shall be indicated.

3. Articles of Association signed by all shareholders;

4. A copy of the shareholder's qualification certificate or the identity certificate of a natural person;

if the shareholder is an enterprise, a copy of the business license shall be submitted; If the shareholder is a business legal person, a copy of the registration certificate of the business legal person shall be submitted; If the shareholder is a corporate entity, a copy of the corporate legal person registration certificate shall be submitted; If the shareholder is a private non-enterprise unit, a copy of the certificate of the private non-enterprise unit shall be submitted; If the shareholder is a natural person, a copy of the identity certificate shall be submitted; Other shareholders shall submit qualification certificates stipulated by relevant laws and regulations.

5. If the shareholder's initial capital contribution is non-monetary property, submit the certification documents that have gone through the formalities of property right transfer;

6. photocopies of appointment documents and identity documents of directors, supervisors and managers;

submit resolutions of the shareholders' meeting, resolutions of the board of directors or other relevant materials in accordance with the Company Law and the Articles of Association. The resolution of the shareholders' meeting shall be signed by the shareholders, and the resolution of the board of directors shall be signed by the directors.

7. A copy of the legal representative's employment documents and identity documents;

according to the relevant provisions of the company law and the articles of association, submit resolutions of the shareholders' meeting, resolutions of the board of directors or other relevant materials. The resolution of the shareholders' meeting shall be signed by the shareholders, and the resolution of the board of directors shall be signed by the directors.

8. Certificate of residence use;

submit a copy of the property ownership certificate for the own property; The leased house shall submit a copy of the lease agreement and a copy of the lessor's property right certificate. If the house concerned has not obtained the property right certificate, and belongs to the urban house, submit the certificate of the real estate management department or the certificate of completion acceptance, the copy of the purchase contract and the house sales license; If it is a non-urban house, submit the relevant certificates stipulated by the local government. If the lessor is a hotel or restaurant, a copy of the business license of the hotel or restaurant shall be submitted. If military real estate is used as residence, a copy of the military real estate lease license shall be submitted.

if the house is changed into a business house, if it belongs to an urban house, the Registration Schedule-Residence (Business Place) Registration Form and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house should also be submitted; If it is a non-urban house, submit the relevant certificates stipulated by the local government.

9. Notice of Pre-approval of Enterprise Name;

11. If laws, administrative regulations and decisions of the State Council stipulate that the establishment of a limited liability company must be approved, submit the relevant approval documents or a copy of the license;

11. If there are food production items in the business scope for which the company applies for registration, it shall be submitted to the Municipal Bureau of Quality Supervision and Administration for issuing a copy of the Food Production License.

Note:

1. The application form and other application materials submitted shall be A4 paper.

2. If the above items are not indicated as copies to be submitted, the originals shall be submitted; If a copy is submitted, it shall be marked as "consistent with the original" and signed by the shareholders, or the designated representative or entrusted agent shall affix the official seal or sign.

3. If the above involves the signature of shareholders, the natural person shareholders shall be signed by themselves; Shareholders other than natural persons affix their official seals.

4. if it is necessary to verify the substance of the application materials according to the legal conditions and procedures, it shall be verified according to law.

III. Procedures

Application-acceptance-examination-decision

IV. Processing period

If the application materials are complete and conform to the legal form, the business license shall be obtained within three working days from the date of receiving the Notice of Acceptance.

V. Fees

Free of charge

Handling process of catering service license

I. Name and legal person column: it should be consistent with the approval of industrial and commercial administration departments.

second, address bar: fill in according to the detailed address of the business premises.

column of license type:

(1) Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3,111 ㎡ (excluding 3,111 ㎡) or a dining seat of over 1,111 (excluding 1,111).

2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111㎡ (excluding 511㎡ and including 3111㎡) or a dining seat of 251-1111 (excluding 251 and including 1111).

3. Medium-sized restaurant: refers to a restaurant with a business area of 151-511m2 (excluding 151m2, including 511m2) or a dining seat of 75-251 (excluding 75, including 251).

4. Small-scale restaurant: refers to a restaurant whose business area is less than 1.51 ㎡ (including 1.51 ㎡) or the number of dining seats is less than 75 (including 75).

if the area and the number of dining seats belong to two categories, the restaurant category shall be the larger one.

(2) Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, eating separately on the spot and providing dining service quickly.

(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.

(4) Beverage shops: refer to units that mainly supply alcohol, coffee, tea or drinks.

(5) canteen: refers to the place (place) set up in government offices, schools, enterprises, construction sites, etc., which is used to provide meals for internal employees, students, etc.

iv. format column of license number: abbreviation of province, autonomous region and municipality directly under the central government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number.

v. Remarks column:

(1) Various restaurants: those that only engage in hot pot or barbecue shall be marked with "pure hot pot" or "simple barbecue".

(2) All kinds of canteens: If they belong to site canteens or school canteens, please add "site canteens" or "school canteens".

(3) Units (1)-(4) in the above business categories:

1. Add "including cold dishes" for cold dishes, and "excluding cold dishes" for those that are not supplied;

2. The self-made decorated cake should be marked with "decorated cake included", and those that are not supplied should be marked with "decorated cake excluded";

3. The supply of raw seafood shall be marked with "including raw seafood", and the supply of raw seafood shall be marked with "excluding raw seafood".

go through the formalities

the applicant submits the application materials to the accreditation window, and the window staff will make a preliminary examination, register those who meet the requirements, and issue a pre-service registration form to inform the contact information of the review institution or personnel. The applicant shall contact according to his own situation to implement the specific matters of on-site guidance and review.

the application materials include:

(1) an application for catering service license.

(2) proof of pre-approved name.

(3) the use certificate of the catering service place and the schematic diagram of equipment layout, technological process and sanitary facilities.

(4) A copy of the identity certificate of the applicant's legal representative or owner.

(5) a copy of the training certificate of food safety management personnel.

(6) rules and regulations to ensure food safety.

(7) laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department.

Note: The application materials should be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked as "original copy" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come to handle it himself, the clerk shall provide the applicant's power of attorney.

2. After on-site guidance and review, if the conclusion is that it meets the requirements and basically meets the requirements, it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant will be informed of all the materials that should be corrected at one time within 5 working days, and it will be accepted after correction.

III. Review according to the prescribed procedures, and issue the Catering Service License to those who meet the requirements. Give a written reply to those who do not meet the requirements and explain the reasons.

Process for handling the organization code certificate of the newly established company:

Organization code certificate-passport in social and economic activities. Code is the abbreviation of "Organization Code". It is a unique and unchangeable code identification issued by every legally registered organ, enterprise, institution and mass organization in the whole country.

Materials to be provided:

Original and photocopy of the legal representative's ID card; If the legal representative or responsible person is a person from Hong Kong, Macao and Taiwan or a foreigner, provide 1 copies of the Home Visit Permit, Taiwan Compatriot Certificate or passport (original inspection);

original and photocopy of the agent's ID card;

original and duplicate of the business license of the newly established company+duplicate copy;

Official Seal+Corporate Seal of the newly established company

Procedures:

1. Apply for the basic information registration form of organization code certificate from the Bureau of Quality and Technical Supervision where the company is established.

2. fill in the information registration form according to the business license information and the information of legal person and agent, and fill in it in strict accordance with the form filling specifications, and affix the official seal of the newly established company at the header.

3. Submit the information registration form and the original copy of the business license and the original copy of the legal representative's ID card to the staff of the Quality Supervision Bureau.

4. The staff of Quality Supervision Bureau verify the information and print the documents.

after obtaining the industrial and commercial license, you can go through the tax registration of national tax and local tax separately with the industrial and commercial license, business site certificate (property right certificate or lease agreement), articles of association, organization code certificate, legal person ID card, capital verification report and accounting employment certificate within 31 days (only one certificate is required for joint registration).

national tax: bring business license, business site certificate (property right certificate or lease agreement), articles of association, organization code certificate, legal person ID card, capital verification report, accounting certificates and ID cards of two accountants, and bank account opening permit. One copy of these copies, and all of them should be stamped with the official seal of the company, with the official seal.

local tax: business license, legal person ID card and handler ID card (two copies each), with official seal.

this answer