Food warehouses to implement the special room, shall not store toxic and harmful substances (such as rodenticides and insecticides, washing and disinfectants, etc.), shall not be stored medicines, sundries and personal living supplies and other items.

Food products, semi-finished products and food ingredients should be stored separately.

Poisonous, harmful, rotten, spoiled, rancid, moldy, insect, dirty, unclean, mixed with foreign objects or other sensory properties of abnormal food.

No certificate of inspection of meat food, more than the shelf life and other non-compliance with the food labeling requirements of the stereotypes of packaged food.

No health license for food production operators to supply food.

The special room of a catering institution refers to the special processing and production room for handling or storing direct-entry food for a long time, including the cold food room, the raw food room, the laminating room, the central kitchen, and the portioning or packaging room of the collective meal distribution unit.