1, handmade steamed bread
Handmade steamed bread, some places in the north, also known as "steamed bread" and so on, in Wenzhou, Zhejiang Province, also known as the "solid package". Other places are directly referred to as "steamed bread" or "light package", generally semi-circular appearance flat, every holiday will be printed on the top of the big red seal. Such products are a single flour or several kinds of flour as the main ingredient, in addition to the leavening agent is generally a small amount or do not add other auxiliary materials (add auxiliary raw materials to produce colorful buns), after and noodles, fermentation and steaming and other processed food.
2, scallion oil rolls
Scallion oil rolls are similar to buns, steamed bread pasta. It is an ancient pasta, classic and very homemade staple food, can be made into a variety of flavors such as salt and pepper, sesame sauce, scallion oil. Nutritious and flavorful.
3, lasagna
Lasagna, also known as the "flesh cake", is one of the traditional food in the area of Shandong Dongping Jie Shanxiang, the history of place village roadside inns to make the most beautiful flavor. This kind of cake is wrapped up with a layer of crust on the outside, and inside there are more than ten layers, layer by layer, after being cooked, the outside is yellow and the inside is warm, soft and oily, hot food is not greasy, cold food is not loose, and the flavor is beautiful.
4, Xiaolongbao
Small dumplings, also known as small steamed buns, is China's most famous traditional noodle dishes, first appeared in the Qing Dynasty during the reign of Changzhou, Jiangsu Province area. In the south of Jiangsu, Shanghai, Zhejiang area used to be called small steamed buns, Sichuan, Wuhu called "small dumplings", Wuhan called "steamed buns", a steamer with 10 buns, 10 buns for a cage.
5, wontons
Wonton is a Chinese food, is a folk traditional noodle dishes originated in China, with a thin crust wrapped in a meat filling, cooked in a pot, eaten generally with soup. Ancient Chinese thought it was a sealed bun without seven orifices, so it was called "chaotic", and according to the rules of Chinese characterization, it was later called "wonton".