Summary of the annual work of the Food Safety Office (1) Time flies, 20xx years have passed and a new year has arrived. In the past year, I joined the glorious team of the Food Safety Office and made contributions to solving people's livelihood problems. Here, first of all, I would like to thank my superiors for their trust and care, and my colleagues for their support and help. In my daily work, I deeply saw my own shortcomings and made me realize that work is different from studying at school. What it needs more is professionalism and enthusiasm for work. Practicing the truth, I will learn practical work with an open mind, make up for my own shortcomings, and strive to do all the tasks assigned to me by the leaders. My work in the past year is summarized as follows:
First, ideological study.
After work, I make unremitting efforts to enrich myself by learning new knowledge. Through theoretical study, I will constantly improve my theoretical level and ideological awareness, and apply what I have learned. I also study various documents and materials every week to further improve my professional ability.
Second, the work.
1, actively participate in food safety supervision work conference and food safety knowledge training. I participated in a week-long pre-job training for food safety coordinators in the new district, and earnestly studied all kinds of knowledge about food safety, and understood the responsibilities and obligations as a food safety coordinator, laying a foundation for future work.
2, the establishment of regional food enterprise files, timely grasp the number of food enterprises, enterprise name, license, enterprise legal person, production conditions, product types, production scale and other changes. My street food safety office registers all enterprises in the street, focusing on checking enterprise licenses and urging unlicensed enterprises to deal with them in time. At the same time, the food enterprises in xx community in the street are classified in detail according to catering, circulation, production and processing, planting animal husbandry and small workshops, and files are established and improved.
3, responsible for the daily inspection of food production enterprises within the jurisdiction, urge enterprises to establish and improve the quality management and safety system, accounting and records, found hidden dangers in a timely manner to stop and report to the relevant departments. Not less than twice a week, keep abreast of the specific situation and changes of food enterprises within the jurisdiction, focus on the supervision and inspection of enterprises with problems, urge enterprises to improve the ledger system, and find and solve hidden dangers in time.
4, publicize and implement the "Food Sanitation Law" and other relevant laws and regulations on food safety supervision and management, and organize various activities to popularize food safety knowledge. The Food Safety Office of our district carried out the theme activity of "paying attention to food safety and creating a harmonious society", and went into communities, enterprises and schools in three steps, and vigorously publicized food safety knowledge through blackboard writing, brochures, banners, lectures and other forms to popularize residents' daily food safety knowledge. During the activity, I was fortunate to be an assistant lecturer, who was responsible for explaining some of the contents. For this reason, I have made full preparations, worked hard to learn about food safety, and tried my best to explain it in detail, so that residents can have a deeper understanding of food knowledge.
5. Deepen the special rectification of food safety. Our Food Safety Office organized a special rectification of "gutter oil" and "kitchen waste" to ensure that residents can eat safe oil. During the activity, we checked the food enterprises in the jurisdiction by pulling the net and asked about the source and treatment of edible oil to ensure that the problem of "gutter oil" was solved from the source.
Summary of the annual work of the Food Safety Office (II) The food safety work in my township strictly implements the food safety law, earnestly strengthens organizational leadership, strengthens departmental linkage, innovates supervision mechanism, integrates supervision resources, constantly innovates supervision mode, and vigorously carries out special rectification of food safety, thus ensuring the stability of the food safety situation. 20xx township food safety work is summarized as follows:
First, strengthen leadership and implement responsibilities.
Leaders attach great importance to food safety work, fully understand the importance and urgency of food safety supervision, earnestly perform their duties, take effective measures, and strengthen leadership over food safety work. A leading group for food safety supervision led by leaders in charge of villages and towns was set up, which ensured the effective and orderly development of food safety work in the whole township organizationally. Joint functional departments shall supervise the quality and safety of food enterprises.
Implement the food safety responsibility system. At the beginning of the year, we signed letters of responsibility for food safety supervision with villages and food production enterprises, and implemented the main responsibility of food enterprises for safety. Improve the food safety supervision network. The township food safety office is specifically responsible for the daily food safety work in this township. Each village is equipped with food safety information officers to specifically manage the food safety information reporting work in the village, and improve the two-level food safety supervision network in the village. Formulate emergency plans for food safety accidents. Guide and standardize the emergency handling of food safety accidents in the township.
Second, widely publicize and raise awareness.
Food safety supervision is incorporated into township supervision. People's consciousness is not strong at present. It is the key to the effective operation of food safety work and the success of food safety creation, and it is also the need for people to deepen their understanding of food safety and effectively improve their self-protection ability. To this end, my township has stepped up its publicity efforts, combined with this year's food safety publicity month activities, and publicized food safety knowledge in a targeted manner through meetings, radio, blackboard newspapers, leaflets and other forms, and seriously organized the publicity work of "Food Safety Month" and "Hundred Days of Safe Production Activities".
Vigorously publicize the knowledge of product quality and food safety laws and regulations, let people know the harm of illegal addition and abuse of food additives, improve consumers' awareness of self-prevention and self-protection, and form a good atmosphere of consciously resisting illegal addition of food. After extensive publicity, people's awareness of food safety has been greatly improved.
Third, focus on key points and conduct comprehensive supervision.
1. Strengthen daily food supervision. Adhere to food safety as a regular and long-term task, constantly strengthen daily supervision and management, highlight key links such as food production, processing, circulation and consumption, and do solid work to ensure the effective implementation of food safety work. Conduct a comprehensive inspection of school canteens and street food and beverage outlets, deeply understand the basic situation of the main body of the food industry in our township, accurately grasp the objects of supervision, and provide accurate basis for fulfilling the duties of food safety supervision according to law.
2. Highlight node food safety supervision. Especially during the New Year's Day and Spring Festival, in order to ensure the food safety in hometown festivals and effectively protect people's health and life safety, food safety personnel are organized, focusing on key areas, markets, small and medium-sized food production enterprises, small workshops, grocery stores and small restaurants in rural areas, such as urban-rural fringe, campus and its surrounding areas, and resolutely investigate and deal with counterfeit and shoddy well-known brands and restaurants in rural food markets, focusing on daily edible food, children's food and folk food.
3. Focus on food safety cooperation. Give full play to the comprehensive coordination role of township food safety committees, hold regular food safety meetings, report the work situation, study and deploy food safety work, study and solve the problems existing in food safety supervision in time, strengthen the joint efforts of supervision, and continuously promote the comprehensive and effective development of food safety work. First, pay close attention to food special rectification actions. Carry out special rectification and law enforcement actions to crack down on illegal activities of producing and selling fake and shoddy food, and carry out special rectification to crack down on illegal addition of non-edible substances, abuse of food additives and expired food.
Four. Existing problems and work plan
Question: Although the food safety work in 20xx has achieved good results, there are still some weak links and problems: First, there is still a certain gap between team building and food safety requirements under the new situation. Second, there are not many methods of scientific supervision, and the efficiency of law enforcement is not high, especially the long-term supervision mechanism needs further exploration.
Work plan for next year: the township food safety work will further strengthen leadership, implement responsibilities, firmly grasp the key points of supervision, and seriously organize and carry out food safety-related work in the township. Strengthen publicity and create an atmosphere. Improve people's food safety awareness and self-protection ability by publicizing food science knowledge to the society; Strengthen cooperation and pay close attention to * * *. Food safety supervision involves a wide range, and there are many supervision links, which require a lot of manpower, material resources and energy. It also requires all departments to strengthen measures and cooperation according to their respective responsibilities to form a joint force to ensure food safety. Do a good job in combination and comprehensive supervision. Do a good job in the implementation of work inspections, strengthen the combination of regular inspections, surprise inspections and node inspections, and carry out special rectification inspections.
Summary of the annual work of the Food Safety Office (III) Over the past year, xx has established a unified and authoritative food and drug supervision system. At all levels, the functions of the original quality supervision, industry and commerce, food and drug supervision and food safety office have been integrated, and new food and drug supervision institutions have been established. Establish a strong financial input mechanism. In line with the principle of "investment safety", special funds for food safety supervision will be included in the fiscal budget to ensure that the new institution performs its new functions. Actively provide office space and law enforcement equipment for grass-roots supervision offices to ensure the smooth development of grass-roots supervision work. Summarized as follows.
First, grasp the problem orientation and explore the supervision mode with xx characteristics.
1, enterprise is the cornerstone of food safety. In order to implement the main responsibility of enterprises, while strengthening the training and education of enterprises, the enterprise commitment system has also been fully implemented. The licensed business owner signed a letter of commitment, promising to abide by the law and ensure safety. Once there are illegal problems, they will take the initiative to suspend business for investigation and accept the industry ban. Food safety is first "produced", so it is necessary to strengthen the source management of aquaculture. Strengthen the management of agricultural inputs, strengthen the construction of agricultural standardization, and strengthen the quality and safety supervision of livestock products. In addition, marine and fishery, forestry, import and export ports have also established supervision mechanisms.
2. Do a good job in circulation supervision and implement on-site supervision. Implement a market quality assurance system. For illegal acts in the market, in addition to dealing with outdoor business according to law, the deposit of market organizers should also be deducted, and their management responsibilities should be investigated to strengthen the management of market organizers on business households in the market. Strict inspection and testing and the destruction system of unqualified agricultural products shall be implemented. It is required to inspect every vehicle and variety of agricultural products that enter the market, and to inspect seasonal and high-risk varieties of dishes of the same train, the same variety and multiple batches.
3. Try out the certificate of origin system for agricultural products, stipulating that edible agricultural products must have a certificate of origin before entering the market to ensure the traceability of the source. In all aspects of production, circulation and catering, the "one-ticket-pass" system is implemented to ensure the traceability of the flow. Catering units implement the "bright kitchen and bright stove" project. Consumers can watch the kitchen processing process through glass curtain walls and lobby display screens. You can also monitor it in real time through the website and mobile phone WeChat. Adhere to the combination of norms and guidance, and comprehensively manage high-risk formats such as small workshops and small restaurants. The supervision measures for small workshops have been formulated, and the intensive production, standardized management and standardized market entry of small workshops have been gradually realized.
Second, the main problems
The industry foundation is relatively weak. The problem of excessive, small, scattered and low business is more prominent, the legal awareness of employees is insufficient, and the implementation of the main responsibility is not in place. Supervision needs to be strengthened. Compared with future tasks, personnel, equipment and supervision need to be further strengthened. The satisfaction of the masses needs to be improved. People's satisfaction with food safety is generally inversely proportional to the degree of economic and social development. The more developed the economy and society, the higher the people's demand for food safety, the stronger their health concept and awareness of safeguarding rights, and the lower their satisfaction. The people's satisfaction in our city has reached the best level in history, but there is still much room for improvement. It is necessary to improve supervision, strengthen publicity and education, and create a good social governance pattern.
Third, the next step of work measures
1, innovative supervision mode. Focus on exploration: to do a good job of "one connection" is to establish a connection mechanism between agricultural product export license and market access, standardize the setting of market "threshold" and gradually change the problem of thousands of households entering the market; Building "two platforms", that is, building a supervision and law enforcement platform and a product traceability platform, so that the whole production and operation will become a complete responsibility chain and form a traceable system; Strengthening the "three small supervision" is to strengthen the supervision of small workshops, vendors and restaurants and solve the regulatory problems for many years.
2. Improve the regulatory capacity. To strengthen supervision, it is necessary to fully equip grass-roots supervisors, strengthen grass-roots law enforcement facilities and equipment, and fully guarantee special funds for food and drugs in accordance with the requirements of the preparation of supervision plans. Intensify education and training, train troops through competition, focus on improving the ability of administration according to law, supervision and law enforcement, emergency support, honesty and self-discipline, and build an excellent supervision team.
The responsibility of food safety is great and the task is arduous. We will further understand the situation, strengthen our confidence, clarify our goals and priorities, do a good job in food safety supervision, and make active efforts and due contributions to safeguarding people's health and life safety.