Opening a small hotel in Chengde requires food business license, hygiene license, business license, etc. These things need to be completed before opening the store. As long as the materials are complete, the health permit is very easy to handle.

To apply for catering and canteen management according to Article 14 of the Measures for the Administration of Food Hygiene Licenses, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with hygiene management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

Extended information:

Measures for the Administration of Food Hygiene Licenses Article 21 The contents of the examination by the health administrative department on the application for hygiene licenses by catering and canteen operators:

(1) the hygiene management system, organization and the establishment of full-time and part-time food hygiene managers who have received professional training;

(2) the location, environment, building structure, layout, partition and area of the food processing business premises;

(3) the setting of sanitary facilities and equipment, such as toilets, processing rooms, dressing rooms, warehouses, water supply, ventilation, lighting, dust prevention, rodent prevention and pest control, waste storage, cleaning, disinfection, tableware, etc.;

(4) pollution control measures in the process of food procurement, storage, processing and food supply;

(5) health examination of employees;

(6) other contents stipulated by the provincial health administrative department.

Ministry of Education of China-Measures for the Administration of Food Hygiene License