There are many management skills of community restaurants. The following are some common skills:

1. Understand customer needs: The customers of community restaurants are mainly the surrounding residents, so we should understand their needs and tastes and provide dishes and services that meet their needs.

2. Maintain hygiene: Hygiene is an important part of the operation of community restaurants, and the indoor environment should be kept clean and the food should be hygienic and safe.

3. Reasonable price: The price of community restaurants should be comparable to that of other restaurants around, not too high or too low.

4. service quality: service quality is the key to attract customers, so we should provide warm and thoughtful services to make customers feel warm and caring.

5. Promotion: We can promote it through WeChat WeChat official account and friends circle to attract more customers.