Glass bottles, as an important product for kitchen storage, can prevent corrosion of spices and keep the kitchen clean and tidy, making deliciousness organized. So how to make the best use of kitchen glass bottles, more reasonable storage and care and cleaning? Here are a few tips on kitchen glass bottles.

Different shapes of the kitchen glass bottle in the storage efficacy is also different, according to the shape of the kitchen glass bottle is mainly divided into round glass bottles, square glass bottles, conical glass bottles, cylindrical glass bottles.

Round glass bottles are generally used to put salt, monosodium glutamate and other seasonings, small and convenient square-shaped airtight containers easy to stack.

Square glass bottles are more suitable for putting some millet and other large amounts of food, and square closed containers are easy to stack, space utilization is much higher than the cylinder, suitable for a variety of deep cabinets, high cabinets, not enough places to use the hanging cabinets under the hanging baskets to supplement just right.

The conical kitchen glass bottle is not common, usually used to hold cooking oil. This kitchen glass bottle transparent and lightweight, easier to grasp the measurement of each use, not too much, and the bottle mouth sealing design and glass material, do not have to worry about cooking oil spilled or due to poor sealing caused by the deterioration of the glass oil bottle is also healthier than plastic oil pots on the human body, incidentally, the kitchen glass bottle because of the transparent and delicate sense, used to store soy sauce and vinegar, but also very good.

Cylindrical glass bottles are very common in life, transparent carved glass body inside the general storage of jam, candy and other food. Because of the tempered glass material, impact resistance can also stop the growth of bacteria, to avoid odor.

Glass bottles placed in the kitchen for a long time will inevitably be stained with oil or odor, but oil and odor is not so good to clean, the following are a few cleaning kitchen glass bottle tips.

First put some broken eggshells into the bottle (make sure to break some as much as possible), then put in a few drops of detergent, then pour in some hot water, shake repeatedly, then rinse with water, the grease will be cleaned. You can also pour baking soda or cooking soda water into the oil bottle and shake it for a while, then rinse it off with hot water.

Pour a spoonful of mustard sauce or squeeze 2-3cm of mustard in a glass bottle, then add hot water, cover the bottle and shake the solution inside vigorously. Then pour out the water inside and rinse the jar, and the odor will disappear.

Kitchen as a high utilization rate of the core of a family, in the limited space designed for reasonable storage is really a top priority, so the rational use of kitchen glass bottles and is the key to reasonable storage.

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