There are the following items in the health certificate of catering waiters:

1. Surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc.

2. Blood test: mainly to check whether there is hepatitis B or other infectious diseases.

3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.

4. ENT examination: vision, color vision, hearing, nose, mouth and throat.

5. Liver function test: mainly check whether transaminase is normal.

the health certificate refers to the health examination conducted by the operators of food and drinking water, those directly engaged in cosmetics production, those who directly serve customers in public places, hazardous workers, radiation workers and students at school according to the national health laws and regulations.