Chef elite professional (all-skills education)

The first academic year Tuition: 4,500 yuan Internship: 6,300 yuan

The second academic year Tuition: 4,000 yuan Internship: 5,300 yuan

Cooking all-around professional (skills + mentor training)

Semester one year Tuition: 4000 yuan Internship fee: 6300 yuan

Lu cuisine training

Semester one year Tuition 4000 yuan Internship fee 5500 yuan

Xiang cuisine training

Semester one year Tuition 4000 yuan Internship fee 5500 yuan

Sichuan cuisine training

Semester one year Tuition 4000 yuan Internship fee 5500 yuan

The second year Tuition: 4000 yuan Internship fee: 5300 yuan

Cooking all-round major (skill + tutor training)

The second year Tuition. Yuan

Cantonese Cuisine

Semester one year Tuition 4000 Yuan Internship 5500 Yuan

Technical Manager

Semester half a year Tuition 2200 Yuan Internship 3600 Yuan

Intermediate Culinary Training

Semester 4 months Tuition 1500 Yuan Internship 2000 Yuan

Cooking Beginner class

Two months of the semester Tuition 800 yuan Internship fee 1100 yuan

Food art carving class

One month of the semester Tuition 800 yuan Internship fee 1100 yuan

Chinese pastry chef

One month of the semester Tuition 850 yuan Internship fee 1100 yuan

Western pastry chef

Semester One month tuition 900 yuan internship fee 1300 yuan

Bartender professional

Semester two months tuition 1100 yuan internship fee 1600 yuan

Currently 3,000 to 3,500 a month salary of the chef, accounting for about 5% of the chef to take this salary, he fried dishes are generally not what the technical content of the. 3,500 to 4,000 a month of the chef, accounting for about 10% of the chef to take this salary. Chef, accounted for about 10%, take this wage chef, are generally in fast food restaurants, fried pot dishes chef. 4000 to 6000 a month chef, accounted for about 70%, are generally in the hotel, or large restaurant, frying chef. 6000 to 10,000 a month chef, accounted for about 10%, are generally small hotels, frying pot dishes chef.

10,000 to two months of the chef's salary, accounting for about 4%, can get such a salary chef, very much their own characteristics, and frying technology is also very hard, innovative manpower is relatively strong, the management ability is also relatively can. Can get more than 20,000 a month chef's salary, accounting for about 1%, can get such a salary a month chef, generally are master level.

In short, the chef's salary has no hard standard, there are many determining factors. On average, the apprentice 2000 - 3000. frying pan 3500 - 6000. head chef more than 7000. That's pretty much the price point for our Sichuan cuisine, and to be honest it's relatively low. Cantonese cuisine work in general than the Sichuan cuisine high, no way who let people play the ingredients ah what are higher than our Sichuan cuisine. The other thing is to divide the place, the big city wage level is definitely higher than the small county. Large hotels are certainly higher than the small restaurant wages. Then there is their own technology, technology is good to do things well boss is certainly willing to give more wages, technology is not good, do things do not work, I think this kind of people to where do not want to take much higher wages it!

Do chef this industry how

I think chef this industry is still good, now chef industry than before to be a lot better than before, before doing chef kitchen hood smoking system is not now good, now the kitchen work is not as tired as before, and now a lot of hotels to buy a lot of dishes are semi-finished products, chef this industry is still available.

The chef's salary is still relatively stable, every month on time to get their wages, the chef's salary is high and low and you frying technology to decide, the general frying chef at least 4,000 wages or more, a lot of chef's salary of 5 to 8,000, 10,000 chef's salary and a lot more.

Doing chef also has a few bad places, frying fumes on the chef's body is a little bit bad, a little bit bad for the waist, the stomach also has a certain impact, the chef usually only two days a month of rest, not a lot of time with the family, and holidays do not have to rest, because this time of the hotel's business is good.