The off-season of catering is from June to September, and the peak season is from June to October, and from October to February. If it is a better hot pot, there will be about eight peak seasons in a year. For high-end hotels, May to October is the peak season, something like this.

The catering industry is a food production and operation industry that provides all kinds of drinks, food, consumption places and facilities for consumers through instant processing, commercial sales and service labor. According to the definition of Standard Industrial Classification in Europe and America, the catering industry is a catering service organization.