Tricholoma noodle is a kind of noodle with gravy, which is named because Tricholoma is the main component of gravy. The local practice is slightly different.

Ingredients: pork belly, mushrooms, yellow flowers, fungus, Tricholoma.

Accessories: eggs, handmade noodles

Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.

Exercise:

1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;

2. Put pork belly in a soup pot, add onion and ginger, cook and slice, put sliced shiitake mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add cooked broth and water, add shiitake mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, add broken eggs, take out and pour into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4. Cooked noodles can be pickled. I hope I can help you. You can also go to Liaocheng hand-in-hand catering training office to learn more about it.