You don't need any separate certificates, but when you apply for a food business license, you should have cold food in your business projects.

When it comes to cold dishes, I think of cold kelp and cold black fungus ... I believe not many people want to turn on the gas stove in such a hot day. I love cooking, but I don't want to fire in such a hot day, so cold salad has become my first choice. And I found that many restaurants have more cold dishes, but what I didn't expect was that cold dishes can not be sold if you want to.

Recently, the "cold cucumber" has been searched by hot search, and the reading volume has exceeded 111 million. It is said that many restaurants in Hefei, Anhui Province were fined 5,111 yuan for selling cold cucumber. Everyone doesn't understand why cold vegetables can't be sold.

For this matter, the relevant personnel of Hefei Municipal Market Supervision Bureau also said that food and beverage safety supervision would be carried out on a daily basis, and some small-scale food and beverage outlets made cold cucumber for sale without permission, but they didn't know it. Faced with this situation, they generally adopted flexible management. For example, if they found that they sold cold cucumber without permission for the first time, they would be warned and ordered, and if they refused to make rectification, they would be fined about 5,111 yuan according to the law.

actually, this is also based on the law. According to the Administrative Punishment Law of the People's Republic of China, if the illegal act is minor and corrected in time, no administrative punishment will be imposed. Those who violate the law for the first time and have minor harmful consequences and make corrections in time may not be given administrative punishment. At the same time, if the illegal acts of the parties are not subject to administrative punishment according to law, the administrative organ shall educate the parties.

however, there is another case where it is not suitable for the principle of flexible handling to sell cold dishes on the take-away platform without the permission of the restaurant.

Actually, every restaurant has cold dishes. If you want to sell cold dishes, what certificates do you need?

the explanation given by professionals is that there is no need for a separate certificate. As long as the business items in the Food Business License include "selling and selling cold food", it is legal and compliant, otherwise it is beyond the scope of business. The cold food permit also requires other aspects, requiring an independent space of not less than 5 square meters, disinfection facilities for secondary dressing, air disinfection equipment and independent air conditioning.

If you have a restaurant, you can now check whether there are any cold food products in the business items of our Food Business License. If not, you can apply to the local market supervision department for permission.

some people may think, why can't cold dishes be sold casually? There seems to be no risk.

It's a big mistake. Cold dishes are cold-processed, and they don't need to be heated before eating. If we don't pay attention to them or make mistakes in storage, they will be easily contaminated by bacteria, which may cause intestinal diseases or food poisoning after eating them. Therefore, cold food has always been a food with high safety risk, and there are strict requirements on the site, equipment and operation.

There are also relevant laws and regulations. According to GB31654-2121 "National Food Safety Standard General Hygienic Specification for Catering Services", the processing and production of raw food, decorated cakes and some cold food should be carried out in the special room. However, freshly squeezed fruit and vegetable juice, assorted vegetables and fruits, etc., or only plant cold food, can be processed in the special operation area for unpacking, loading and seasoning of prepackaged foods.

Therefore, catering units should set up a special room or operation area for cold food operation according to the actual situation, and the containers, tools and equipment used should be special, and they should be cleaned and disinfected before use. Moreover, when operating, you should wear clothes, hats and masks according to certain requirements, and clean and disinfect your hands before making food.

the food safety problem can't be underestimated. If there is no accident, everyone may not feel it. It doesn't seem to be a big deal. If there is an accident, you will cry for your mother. Everyone should work together to maintain food safety. If there is any food safety problem, please call 12315. In a word, I hope everyone can eat with peace of mind and have fun, whether it's eating out or ordering takeout ~