When it comes to the bar, the first thing we will think of is the hotel restaurant bar, which is generally set up for us to register to pay or service needs of the place, so the configuration here must be complete, must have which configuration I will tell you here. In the end, the bar has those configurations? Here I will let you enjoy some bar effects.

The bar configuration I introduced here is mainly a more complete bar configuration, what are the specific configurations we take a look.

The bar is divided into the front bar and the back bar two two parts: the front bar is mostly high and low counters,

by the customer with the dining table and wine with the operating table; back bar by the wine cabinet, decorative cabinets, refrigerated cabinets and other components.

As a complete set of bar equipment, the front bar should include the following equipment: bottle racks for bars, three-compartment washing tank or automatic glass washer, sinks, decorative ingredient trays, ice storage tanks, beer dispensers, beverage dispensers, empty bottle racks and garbage cans, etc.

The back bar should include the following equipment.

The back bar should include the following equipment: cash registers, bottle storage cabinets, bottles of wine, beverage display cabinets, wine, beer coolers, drinks, ingredients, fruit toppings cooler and ice machine, glass storage cabinets and so on.

Back bar design points: In addition to the aforementioned bar that is the front bar, the design of the back bar is also very important. Because of the back of the bar so that the customer's line of sight to focus on the place,

is also the essence of the store's decoration, need to be carefully handled. First of all, the back bar should be divided into two parts to consider. The upper part does not make practical arrangements, but as a place for decoration and free design; the lower part of the general set of cabinets, in the customer to realize the place can not be seen can be placed in the cups and bottles, etc.. The lower part of the cabinet is best 400-600CM wide, so you can store more items to meet the practical requirements.

Here I introduced the configuration of the bar is very complete, generally used in service-oriented places, if it is a home-style then do not have to be so complete configuration. The bar is generally set up to need its storage function, like above I introduced the front bar is to receive customers and storage place, after the bar is the focus of the decoration. Visible bar configuration is not simple.