Current location - Recipe Complete Network - Catering training - Investigation report and experience of social practice of restaurant waiters
Investigation report and experience of social practice of restaurant waiters

Investigation report and experience of social practice of restaurant waiters

In order to make me better understand the society, exercise myself, feel the present situation of social employment and experience the pleasure of work, I found a job as a hotel waiter during the holiday this semester according to the time and my actual situation. Although it was only one month, I felt that I benefited a lot. The short work experience made me realize the pressure of employment and the lack of my own ability.

When I put on that bright red overalls, it shows that my work will bring me happiness. We all know that everything is difficult before it is easy, so I am very careful about my initial work. I feel so lonely in this strange hot pot city. In my impression, the waiter's job is nothing more than passing the dishes to the waiter, and that's all. But actually I was wrong. Go to work at 9: 11 every morning, and call the roll at 9: 31 on time. Then our waiter's job is to clean up, including the stairs and the bathroom that no one wants to clean. Every time, someone gets drunk and vomits everywhere in the bathroom. Because it's just opened, we didn't recruit a specific cleaner, and we wanted to vomit several times. We didn't do such a job at home, so we began to back down. After doing this, we will start to stand and wait for the arrival of the guests, and then our formal work will begin. That is, just take the food from the back kitchen to the designated table in the front hall. You can rest after work at 2: 31, start the roll call at 4: 31 in the afternoon, and then repeat the morning work until you get home at 11: 11. The work is simple, but I am a little tired. Think about it, transporting the dishes from the first floor to the second floor and the third floor, running once, and finally moving the dishes back to the kitchen on the first floor after the guests leave, so I can't remember how many times I run in one day. I only know whose leg it is after work at night. I feel sore all over, but one advantage is that I can sleep easily.

After several days of repetitive work, I am very tired, but in order to leave a good impression on them, I try my best to do my job well, and I also help the waiter and the kitchen from time to time. I've got some knowledge about other employees in the hotel, so I thought I was familiar with them, and the bondage in my heart seemed to be gone. I began to drift a little, and I began to learn to be lazy, and I began to learn? These bad habits that I shouldn't study made me criticized and learned a lesson. When all the food was served, I felt tired and sat in my chair and wanted to have a rest. I didn't expect to be seen by the manager. He called me aside and said earnestly that you are different from some of our colleagues. You are highly educated, so you should make more use of your time to constantly study, enrich and improve yourself. Young people should not be afraid of suffering. Don't suffer when you are young. Don't you suffer when you are old? I know that you are a college student with great ambitions and want to do great things, but you must never underestimate doing small things. Great things are accumulated by small things, and the ability to do great things is also accumulated by the ability to do small things. Now that you are a waiter, you must do a good job as a waiter. From that day on, I understood that being a man and doing things should be earnest, diligent and practical, and I should be honest with my conscience and myself. Indeed, after listening to the manager's good advice to me, my ideological understanding has been further improved, and to some extent, it has pointed out a good direction for me to work hard.

As the hotel has just opened and there are many guests, I not only work as a waiter, but sometimes I also work as a waiter, which undoubtedly adds color to my working life. The job of a waiter is essentially different from that of a waiter. The job of a waiter is that people sit and I stand, people eat and I watch, and they have to be on call and obey the orders of the guests at any time. This also made me deeply understand the big world in a small society. The guest is God here. I can't let my temper fool around. No matter what the guest says or how ugly it is, we must smile at it. Even if we are wronged greatly, we can't vent it. Because that's what we do, and if we want to do it, we must do it best! When I first heard the guest's compliment to me, at that moment, I didn't mention how excited I was. Since I was a child, I have heard countless compliments, but there is no such sentence that makes me so moved, so emotional and so memorable.

Time always flies, and I ended my part-time job. When I left, when I took my real money, I will always remember that feeling.

conclusion: this holiday, I had such a full and meaningful life. It is a fortune. In social practice, I can learn knowledge that I can't learn in books. It makes me broaden my horizons, understand the society, go deep into life and have endless aftertaste. What's more, the process and experience of participating in social practice activities itself is a valuable asset. The transformation of knowledge into real ability depends on practical experience and exercise. In the face of the increasingly severe employment situation and the ever-changing society, I think college students should change their concepts, not simply use holiday jobs as a means to earn money or accumulate social experience, but more importantly, take the opportunity to cultivate their entrepreneurial and social practice abilities. Through this practical activity, I have the following experiences:

First, be good at communicating with people. Only through communication, can we really understand something and someone, so that we can get twice the result with half the effort when doing things, and we should listen, be patient and accept the advice given by others.

second, we must improve our self-confidence. If you are confident, you will have succeeded half way.

third, knowledge and technology are the last word. Compared with the inside of the hotel, the average salary in the kitchen is at least half that of the waiter. Moreover, earning money with knowledge and skills is more respected by others.

Fourth, be conscientious, diligent and practical in doing things, and be worthy of your conscience and yourself.

After social practice, I will gradually become more mature and confident, which will have an important impact on my future study, life and work. I will work harder to learn scientific and cultural knowledge, arm my brain with knowledge, enrich myself and make my life more valuable.