2, in the bakery bakery should be prepared to apply for a number of documents before the opening: business license (Administration for Industry and Commerce), tax registration certificate (local tax bureau), health permit (local health bureau), sewage license (local environmental protection bureau), fire permits (local fire brigade), personal health certificate (local health bureau).
3, equipment preparation: the general new bakery, with some of the most basic equipment can be, with the development and then update the equipment. For example, and flour machine (mixer), egg beater, cream machine (to do the cake to be used), tiered oven (with all the oven tray), a variety of grinders, the general cake will be used, as well as food bags and contain good bread utensils.
4, material purchase: entrepreneurs can go to the local food market to wholesale. General raw materials as long as properly preserved, can be put half a year to 1 year. (Don't forget to keep a room for a disinfection room during the renovation, otherwise the health department will have to check.)
5, and finally recruit a few salespersons to prepare for the opening. Before opening the store should be fully investigated. Store where the population distribution, the nature of the units gathered nearby, the restaurant chain to join the investment promotion agency in the field of authoritative and honest brand.
In-depth understanding of the target group, the store positioning, the more you can cast their needs and preferences. For the transfer of bakery stores do not take over rashly. Some people see a certain store transfer, think it is a good front, the price is not expensive, they will take over, do not know that after the store only to find the target market is too small, and even cause no one to the door of the dilemma, but it is too late. If the bakery entrepreneurs usually observe carefully, sometimes they will find a store often written on the word sublet, the owner changed one and another, that are not making money. On the contrary: some stores have been several years the operator has not changed, which shows that the store has business to do, money to earn, its choice is correct.
Generally speaking, the market research before opening a store includes the following aspects:
There are two meanings of good and bad environment. One meaning refers to the environmental conditions around the bakery store. For example, some of the food store opened in the public **** toilet next to or near, not far from the garbage heap, stinking ditch or store outside the dust flying, or neighbors are overflowing with strange smells of chemical plants, etc., this is a bad store environment. Another meaning refers to the store is located in the degree of prosperity. Generally speaking, bakery stores in the station near the high population density of commercial areas or peers concentrated in a street, this kind of store environment should have a greater advantage. In addition, the location of the three-way intersection, the corner of the better, the slope, remote corners, the building house high place location is not good.
2, whether the transportation conditions are convenient.
Customers to the store, parking is convenient; whether the transportation of goods is convenient; from other lots to the store by car is convenient. Convenient transportation conditions have a great impact on the sales of the store.
3, the surrounding facilities on the bakery bakery store is favorable or not.
Some stores are open in the city next to the trunk road, but the fence on both sides of the trunk road, but the business is greatly affected. So pay due attention to this when choosing a street front store.
4, the target customer income level.
In the rich people gathered in the area to open jewelry stores, high-end fashion stores is to take advantage of the high income of the target customers this feature.