July and August in the solar calendar are not busy.

according to the inquiry, the peak season of the catering industry: the first month and twelfth month of the lunar calendar (party, wedding), and May, 11, 11 and February of the solar calendar (party, travel, wedding), mainly including May Day and Golden Week. July and August are off-season. This is the busy and idle rule of the general catering industry, but the tourist cities will be different.

The management of hotel supervisors in the off-season is mainly to improve the quality of employees and mobilize everyone to focus on learning, because there is more free time at this time, and employees can be organized to actively learn related skills, related service processes and related knowledge.