You can let the merchant pack it when you buy it. She will give you a bag, put the food in the box and you can take it home. However, the pot usually has a large capacity and takes a long time to package. Moreover, when you get home, the taste will be lacking, unlike the taste of eating in a restaurant, but you can also take it home.

Characteristics of pot-stewed vegetables

Pot-stewed vegetables originally refer to the cooking forms in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes in an iron pan with a stove, mainly burning firewood. The famous ones are "goose in iron pot", "chicken in pot" and "hearth fish". Originated in the period of crossing the Kanto, the dishes made by the northeast people and the northeast locals through stewing. Now it refers to a restaurant catering mode with hot pot restaurant as the main and electric cooker as the main.