How to increase the turnover is a problem for all catering operators. It's not necessary to say much about the icing on the cake to increase the turnover, so it's valuable to send charcoal in the snow. First of all, we should be clear about why the turnover is not high. Only by identifying the problem can the right medicine be found.

The location of the street shop is hard.

The business turnover can be improved through the network and take-away, and the network can be used for group purchase and self-media publicity. Takeaway can balance the mistakes in site selection and increase the turnover. The location of shopping malls has lost its appeal, the flow of people is not good, and the operation of shopping malls is almost paralyzed. Drainage through the network, diversion through in-store marketing, and promotion through takeaway. Attract some people through group buying and other means, and turn group buying customers into old customers as much as possible; Attract customers in shopping malls and other restaurants by diverting activities in the store; Increase turnover through take-away. Large-scale projects and urban construction have caused different roads and closed roads. On the one hand, negotiate with the landlord or property for relief; On the one hand, the roadside flow guidance; On the one hand, it is really impossible to strengthen the network and take-out. Withdraw capital as soon as possible and stop loss as soon as possible.

Product problems

Product taste problems. This is to find ways to improve the taste, inspect the market and similar competing products to find out the gap, and don't feel good about the instability of the products, not limited to the weight and taste. Such problems should be formulated as soon as possible. There is a single product category. Such problems mean the lack of correct and reasonable product mix. It is necessary to appropriately increase the categories on the basis of the main products and increase the obsolescence of the attached products. This kind of problem lies in the fact that the original products have no market enthusiasm, so what are you waiting for? Hurry up and adjust, find new main products and weaken the influence of the original products; Or innovate

environmental problems

The moving line of the business area is unreasonable. This kind of problem lies in the poor experience of customers entering the store. You can rearrange the dining table and cashier's desk and feel uncomfortable, and you can carry out lighting transformation to change the discomfort of customers by using light; You can add ornaments to change the feeling; It's really impossible to redecorate the environment, which is unsanitary. This is to set the cleaning standard, clean it regularly, and clean it regularly. The environment is noisy, the operation in the store is noisy, the music in the store is noisy, and the storefront is semi-open and the outside is noisy. The operation in the store is noisy, so the kitchen and business area can be soundproofed to standardize the operation of the operators; Don't play the music in the store according to your personal preference at will, and the volume should be moderate; If the storefront is semi-open, it's all right to take shelter outside the storefront, or to find the main sound sources to negotiate

service problems

The service is not standardized, and the unified training of waiters is poor, the survival of the fittest is inefficient, and there is no problem in all aspects, such suggestions are analyzed by professionals from an objective perspective. If there is no problem, the author just wants to. thank you