Our college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. National technicians and super bishops employ famous chefs, masters of Hunan cuisine, lecturers of national advanced examination judges and foreign western food masters with rich practical experience to put into teaching management all the year round.
In teaching, practice is the mainstay, supplemented by theory, and efforts are made to cultivate students' practical ability and adaptability to hotel posts. The college's original five-step teaching method, interactive simulation of restaurants and hotels. Strengthening the actual combat operation and the hands-on guidance of famous chefs have fundamentally guaranteed the teaching quality.