Jia Guolong is the founder of Xibei Youmian Restaurant, a chain restaurant brand. He started from the bottom and turned a snack bar of several square meters into a large enterprise with millions of employees step by step. According to the general businessman's entrepreneurial thinking, the next thing he has to do is to list Siebel and further expand its scale. However, Jia Guolong released words:? Siebel will never go public? . Does he want to stop?

Actually, besides Jia Guolong's company, there are many companies that have not gone public after becoming bigger and stronger. For example, Huawei, Anbang, Xiaomi and so on. These companies are not only well-known enterprises in the industry, but also well-known to the general public. There are many reasons why a company does not go public, such as the timing is not yet, the internal structure of shareholders is complex, and some companies' earnings are not listed, which has little impact on themselves. Jia Guolong's reasons are somewhat different. His reason for not going public is not money and interests. He wants to distribute dividends to employees who struggle with him. Although it is related to the economy in the final analysis, it is quite different.

If a company chooses to go public, it means to make its profit, operation and financial status public, and divide its equity into several shares. Although this will bring more possibilities and development to the company, it also means that others will take shares and hold shares. In the future, a general meeting of shareholders will be held before any decision is made. However, these are not the most important things. Jia Guolong is worried that once this is done, the benefits of his employees will be attenuated. If Siebel doesn't go public, it can divide the shares into small equal parts and distribute them to the employees of its own enterprise, so that everyone can make profits together.

Jia Guolong, a native of Inner Mongolia, came to Dalian to study in college. When he came home from a holiday one year, he brought many gifts to his family, including Dalian specialty seafood and Dalian local cigarettes. The family was very happy, and Jia Guolong's uncle was extremely interested in the cigarettes brought back by his nephew. Jia Guolong has always been a businessman's talent. When he discovered that cigarettes in Dalian might bring him income, he immediately took advantage of his convenience in studying in Dalian to bring cigarettes back to his hometown for sale. As a result, he really earned the first bucket of gold.

From then on, his business road officially began. After graduation, he and his sister opened a snack bar together. Because of their good craftsmanship and honesty, Jia Guolong and his sister's first snack bar turned out to be very profitable. Knowing that doing business can't just look at the present, he immediately expanded the snack bar into a Chinese restaurant. This Chinese restaurant brought him more objective benefits and laid the foundation for the establishment of his future catering empire.

however, it was not smooth sailing for him, when he decided to be one? North drift? When I went to Beijing to open a seafood restaurant, I lost a million dollars. Ordinary people have long since retreated, but Jia Guolong decided to try again. He changed the seafood restaurant into a northwest cuisine restaurant and brought the delicious food of his hometown Mongolia to Beijing. Perhaps it was his decisiveness and a little luck that made him successful this time.

This Northwest Cuisine Restaurant is the predecessor of Xibei Youmian Restaurant. Now, Jia Guolong not only registered Xibei as a brand and established a company, but also let many Beijingers taste authentic Inner Mongolia cuisine, which was repeatedly praised by diners who love Inner Mongolia cuisine. It is people like Jia Guolong who are brave in innovation and hard work that can get to today step by step in the fierce market competition.