In Yabuli town, there are quite a few restaurants, some of which have their own specialties (such as Zhuangjiayuan). The one I ate is good, and the blood sausage I poured myself is very unique. The overall impression I get here is that it is very clean and the price is very cheap. More importantly, the dishes here are very large, and they are all large and large plates, as if the food in the hotel costs nothing and has no cost. Maybe this is the so-called Kanto style of drinking in a big bowl and eating meat in large chunks, hehe. Bold personality has been revealed in the menu code. The food here is rather spicy. It's so hot that you can eat and sweat

All hotels in the resort can have meals. Visitors staying at the windmill hotel can have meals at Yingshanhong Restaurant. Some special dishes, such as linwa (toad), cost several hundred yuan per catty, which is so expensive. There are also other game, such as wild boar, venison and roe deer, and so on. Forget it. It's all on the menu. Under the windmill net array, there is a farm house known as a 51-person kang. This is the restaurant in Area 11 of the windmill villa. The room is really big. There are four kang tables on a kang, and there is no problem for dozens of people to eat at the same time. Because it is a kang, it is particularly hot and comfortable on it. You can lean over and lie down. You can provide all kinds of fried banknotes here, and you can also eat hot pot. Basically, you don't lack anything, which is not much different from farmers. It's just that the management here is more formal I don't know if it can be opened normally this year, because there are people who are engaged in construction in summer.

In the scenic spot, the basic stews are very good. This one can be stewed, and the other one can be stewed, so I don't know what it's called. That kind of farmer's stew contains half of corn, pot stickers, ribs and so on. Anyway, it is particularly fragrant, especially the unique green food, which really makes people feel that this is so delicious! Stewed mushrooms with stupid chicken, even the vermicelli is so delicious, even the fried stupid eggs are very different from the usual taste. It's better to eat green food here than to ski here. This is the biggest gain for tourists, and what's more valuable is that you can get whatever pheasant, rabbit, pheasant, linwa, etc. you want. It's definitely not for nothing. There is a kind of cake made of corn flour, which is cooked by sticking it on the pot. It is just different in shape from the steamed corn bread that I used to eat, and it tastes particularly fragrant. A few people are sitting on the kang, eating delicious food. What do you need? Wine! There must be small shochu here. There are two kinds of local small shochu, one is pure small shochu, the degree is generally between 41 and 61 degrees, and the other is soaked wine, which is ginseng, medlar, pilose antler and Schisandra. Small shochu doesn't taste like it's on the head, the entrance is not spicy, the belly is hot, and the fine products are mellow.