1. Nursing: This major trains students to have basic medical and nursing knowledge, and to be able to engage in nursing work in primary medical institutions.

2, catering management: the program trains students to have knowledge and skills in catering management, nutrition, etc., and to be able to engage in the management of catering enterprises.

3. Tourism Management: The program prepares students with the knowledge and skills related to the tourism industry and enables them to engage in the management and service of tourism enterprises.