Winter is the peak season for tourism in Northeast China, and every winter the beautiful icy city of Northeast China receives tourists from all over the world. In addition to a glimpse of the beauty of the snow and ice, the most important thing is to taste the Northeast's local food.

1, pot roast

2, sauerkraut

3, red sausage

4, Mardiell popsicles

5, iron pot stew

5, iron pot stew

If you have plans to travel to the northeast this year or in the future, you must remember to bookmark it.

Pot Bun Meat

Pot Bun Meat (you four sound) needless to say, I believe that everyone has heard of this Northeast China's famous dish, this dish also in 2022 was selected in the national "local biao food list".

Ingredients: tenderloin, cornstarch, cooking wine, pepper, eggs, ginger, carrots, white vinegar, white cotton sugar, garlic slices of potpourri sauce

Practice:

1?Tenderloin cut into thick thin slices, with a Zhang Xiaoquan's knife patted into a thin slice into a bowl, add pepper, salt, cooking wine. Grab and mix well, and then add water starch to grab and mix well, and then add a spoonful of oil to grab and mix well. Remember, this is the key to crispy pot roast?

2?The oil temperature of 60% of the pan frying, frying until the shape of the fish, cooled down after the repeat frying.

3?Another pot of oil, hot oil into the garlic sautéed, pour the pot roast juice (available online), simmering thick under the fried meat, and then into the green onion, ginger, carrots, cilantro segments, high heat and quickly stir-fry for a few times, uniformly can be out of the pot.

Sauerkraut

The Northeastern sauerkraut is also very characteristic of the Northeast a dish, belonging to the home cooking. Northeastern people are "no sauerkraut is not living" existence, almost every meal to eat sauerkraut.

Northeastern pickles are made from pickled cabbage, fermented by lactobacillus bacteria, not only taste good, but also beneficial to the human body. This dish is very much savored as a famous Northeastern dish.

Pickling: The raw materials are only northeastern Chinese cabbage and salt, without feet, pressed by stones, fermented in a wide-mouthed vat, and people usually buy cabbage in large quantities in the late fall season to make sauerkraut.

Eating:

1, can be used to stew (sauerkraut stewed pork ribs), cooking soup (sauerkraut fans lamb soup), barbecue (barbecue meat inside the put very ungreasy,) fondue, but also wrapped dumplings, the Northeast's famous sauerkraut and pork dumplings, kill the pig in the dish is indispensable braised sauerkraut (coupled with the blood sausage and so on a series of),) the texture of the acidic and crisp, tender. The first thing you need to do is to get your hands on some of the most popular products in the world.

2, can also be directly dipped in the sauce to eat Oh.

? Red sausage

Red sausage is a sausage native to Russia, because it is the color of red and named, after the introduction of China into Harbin, Jiamusi, Manchuria and other places of specialties, which Harbin produced red sausage assortment is famous.

Harbin's experience is that it's more solid than ordinary sausage; it's chewy, and when you bite into it, you'll feel it bursting with juice, and the meat is sinewy and very tasty!

1. Cured meat:

Select the hind legs of the meat shaved neck membrane, cut into four centimeters square block, plus refined salt according to each hundred pounds of meat plus 1200 grams of sodium nitrite 3 grams of mixing evenly cured, 4-5 degrees of freshness in the freezer cured for 48 hours.

2. filling:

The marinated meat into a meat mixture, introduced into the mixer, add 80 grams of pepper, 2 pounds of garlic, 350 grams of monosodium glutamate, potato starch 10 pounds of 30 pounds of water, red 2 grams of red, mixing can be on the strong.

3. Irrigation:

Buy back the 9-way sausage casings soaked in water and scrubbed, change the water one end of the set in the enema machine one by one into the meat mixture, according to each of the 150 grams of knots, hanging in the red sausage grill rod, the intestinal spacing of 4 centimeters, rinsed with clean water.

4. Drying:

Made intestines on the car into the baking room fire, the fire to keep the intestines with 50 centimeters, to prevent baking to the intestines, the temperature in the oven should reach 380 degrees, baking for about an hour, the intestines are dry and have a small sense of wrinkles is good.

5. Steaming:

The steamer is pushed into the whole box to start the power supply, set 80 degrees to steam for 30 minutes, after the automatic tripping of the steamer is pushed into the baking room again.

6. Smoking:

Furnace fire again, the distance between the fire and the intestines or 50 centimeters, baking an hour intestines out of the oil to change the fire, ready to two shovels of sawdust pressed on the fire, close the door of the furnace the next morning can be out of the furnace, a traditional process of the new style of eating Harbin red sausage on the production of this want to eat and want to learn the friends to pay attention to! I. Continuously share more very useful national characteristics.

Madeir Popsicle

No one knows that no one knows the century-old store Madeir.

The unquestionable must-try Central Street signature?

The local specialty that you must eat when you pass by.

The "century-old" brand of popsicles is the oldest in the popsicle world.

Don't miss the top-of-the-line Jelly Corner?

Name: Mardiell Cold Drinks Hall 1906

Address: Harbin - Daoli District - No. 89, Central Street

Hours: Monday to Sunday 9:00-21:00

Time: 9:00-21:00, Monday to Sunday. Strong>Popsicle flavors:

The most classic is the original popsicle

And the miso flavor? Yellow peach yogurt? Hazelnut is also a good choice

Additionally there is the classic old yogurt is also no one knows, no one knows also recommend the traditional sorbet? Mardière bread small groove awesome

Popsicles 5 yuan, small groove bread is only 3 yuan, cheap and delicious.

Small groove bread is also a good choice of Harbin specialty gift.

? Tips.

1? If there is a queue at the window, you can go to the back, there is no queue at the back.

2? A group of a certain review has a group purchase voucher 88 instead of 100.

3? There is also a small slot? Ice-cream package for 9.9 yuan.

Five, iron pot stew

Come to Changchun must eat is this, more famous "iron pot stew goose" "ground pot chicken" "Zaotai fish ""。 Originating in the period of the break-in, to the northeast of the people and the northeastern local people, through the form of stew dishes. Now refers to a kind of off the hot pot store restaurant dining mode, to electric heating iron pot stew.

Store name: We Tunzi Potai Fish Direct Store (Si Dao Street Store)

Location:? 30 meters east of the intersection of Da Ma Road and Dong Si Dao Street

His family can make iron pot stew? and iron pot stew? The pot can not be added? The pot of this side of the boss, you can add beans, vermicelli, potatoes, hazelnut mushrooms, all delicious? Soft and tasty, well-flavored.

Recommendations:

Small dummies?126?

Big pancakes?12?Big pancakes are corn tortillas with hubba on one side.

tips:

1, Northeastern cuisine is about eating boldly and enjoyably, with bright colors, good use of high-quality seasonal ingredients, with the help of green onions, ginger and garlic to enhance the flavor, and soy sauce and other color.

2. Northeastern cuisine is a dish with multiple flavors, salty and sweet, with a wide range of materials, sufficient fire, rich flavor, color and taste, crispy and crunchy.