Trademark category of catering products: category 29, meat and vegetable products. It mainly includes meat food, vegetables for daily use or storage and other edible horticultural products, such as roast duck, pickles and meatballs.
Thirtieth kinds of flour and cereal products. This category mainly includes foods from daily use or storage of plants, as well as seasonings, such as jiaozi, steamed buns, pies, rice noodles, hamburgers and so on.
Let's look at the categories of catering service trademarks:
Category 43 provides catering services and temporary accommodation. Including the services provided by individuals or institutions to provide consumers with food and drinks, and the services provided for hotels, boarding houses or other institutions providing temporary accommodation, such as hotels, cafes, cafeterias, restaurants, etc., to obtain beds and boarding.
What are the application procedures for the registration of catering trademarks? Generally speaking, there are two ways to register a trademark, one is to apply for registration at the Trademark Office independently, and the other is to entrust an agency to register on its behalf, but no matter which registration method is chosen, everyone needs to prepare relevant registration materials.
Materials required for applying for trademark registration:
Personal application requirements: copy of ID card, copy of business license of individual industrial and commercial households, clear trademark identification, and application for trademark registration.
Application for enterprise logo: copy of business license, clear trademark logo and application for trademark registration.