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A restaurant in Beijing was reported for waiting for more people, how the restaurant involved responded?

Because of the trial operation during the waiting for a dense staff was reported by netizens, Small cattle restaurant January 29 response said, January 27 received street rectification notice, the first time has ordered the store to rectify and issued an apology to the consumer statement , in the original temperature measurement and sweeping code, a guest of a disinfection on the basis of upgrading anti-epidemic The company's first step was to upgrade its anti-epidemic measures on the basis of the original temperature measurement, one-passenger one-sanitizer, and to actively guide and divert the waiting customers by pre-setting baffles in the waiting area.

It is reported that on January 27, Tongzhou District Beiyuan Street Office on the small cattle catering company did not take effective diversionary measures, did not control a reasonable attendance rate and other issues to the community announcement, and ordered the unit to immediately correct, and effectively ensure that the resumption of work and production safety.

Expanded Information

The outbreak of the epidemic when dining out to know:

1, dining table spacing should be maintained in more than one meter, do not and non-peers at the same table or in the same private dining room.

2, order food in moderation, less fried and high salt food, sugary drinks.

3, try not to eat raw food, half raw food, eat hot pot, buffet seafood, etc. must be fully heated and cooked. Avoid cross-contamination of raw and cooked food.

4, in the temperature, high humidity in the summer, coleslaw, cooked meat products, laminating cakes, etc. may be processed, improper storage, resulting in corruption and spoilage, so if you find that the food is spoiled, there is a strange smell, mixed with foreign bodies, etc., to be discarded and no longer eaten.

5, two or more people and more than *** with meals, remember to use public chopsticks, public spoons, to reduce contact with the spread of the advocate of sharing meals; out of dining if you can bring their own chopsticks and spoons will be more conducive to health, especially for children.